Nutrition estimation is an important component of promoting healthy eating and mitigating diet-related health risks. Despite advances in tasks such as food classification and ingredient recognition, progress in nutrition estimation is limited due to the lack of datasets with nutritional annotations. To address this issue, we introduce FastFood, a dataset with 84,446 images across 908 fast food categories, featuring ingredient and nutritional annotations. In addition, we propose a new model-agnostic Visual-Ingredient Feature Fusion (VIF$^2$) method to enhance nutrition estimation by integrating visual and ingredient features. Ingredient robustness is improved through synonym replacement and resampling strategies during training. The ingredient-aware visual feature fusion module combines ingredient features and visual representation to achieve accurate nutritional prediction. During testing, ingredient predictions are refined using large multimodal models by data augmentation and majority voting. Our experiments on both FastFood and Nutrition5k datasets validate the effectiveness of our proposed method built in different backbones (e.g., Resnet, InceptionV3 and ViT), which demonstrat
Maintaining a balanced diet is essential for overall health, yet many individuals struggle with meal planning due to nutritional complexity, time constraints, and lack of dietary knowledge. Personalized food recommendations can help address these challenges by tailoring meal plans to individual preferences, habits, and dietary restrictions. However, existing dietary recommendation systems often lack adaptability, fail to consider real-world constraints such as food ingredient availability, and require extensive user input, making them impractical for sustainable and scalable daily use. To address these limitations, we introduce NutriGen, a framework based on large language models (LLM) designed to generate personalized meal plans that align with user-defined dietary preferences and constraints. By building a personalized nutrition database and leveraging prompt engineering, our approach enables LLMs to incorporate reliable nutritional references like the USDA nutrition database while maintaining flexibility and ease-of-use. We demonstrate that LLMs have strong potential in generating accurate and user-friendly food recommendations, addressing key limitations in existing dietary rec
The increasing trust in large language models (LLMs), especially in the form of chatbots, is often undermined by the lack of their extrinsic evaluation. This holds particularly true in nutrition, where randomised controlled trials (RCTs) are the gold standard, and experts demand them for evidence-based deployment. LLMs have shown promising results in this field, but these are limited to intrinsic setups. We address this gap by running the first RCT involving LLMs for nutrition. We augment a rule-based chatbot with two LLM-based features: (1) message rephrasing for conversational variety and engagement, and (2) nutritional counselling through a fine-tuned model. In our seven-week RCT (n=81), we compare chatbot variants with and without LLM integration. We measure effects on dietary outcome, emotional well-being, and engagement. Despite our LLM-based features performing well in intrinsic evaluation, we find that they did not yield consistent benefits in real-world deployment. These results highlight critical gaps between intrinsic evaluations and real-world impact, emphasising the need for interdisciplinary, human-centred approaches.\footnote{We provide all of our code and results at
While agriculture is recognised as vital for improving nutrition, the evidence linking women's participation to sustained nutritional gains remains inconclusive. This review synthesizes studies published between 2000 and 2024 to reflect current agricultural practices and nutritional challenges. We examine how agricultural practices and time use affect nutritional outcomes among rural women through pathways such as income generation food preparation and intra-household labour allocation. A structured methodology with clear inclusion and exclusion criteria was used to assess gender-sensitive and nutrition-sensitive interventions. Using narrative synthesis the review categorizes findings around key themes and contextual factors including socio-economic status seasonality and labour intensity. The results show that while increased involvement in agriculture can boost household dietary diversity and income it also raises time burdens that affect food preparation childcare and self-care. Positive outcomes occur when interventions enhance women's decision-making power income access and use of time-saving technologies whereas negative outcomes emerge when excessive workloads compromise ene
Land use expansion is linked to major sustainability concerns including climate change, food security and biodiversity loss. This expansion is largely concentrated in so-called frontiers, defined here as places experiencing marked transformations due to rapid resource exploitation. Understanding the mechanisms shaping these frontiers is crucial for sustainability. Previous work focused mainly on explaining how active frontiers advance, in particular into tropical forests. Comparatively, our understanding of how frontiers emerge in territories considered marginal in terms of agricultural productivity and global market integration remains weak. We synthesize conceptual tools explaining resource and land-use frontiers, including theories of land rent and agglomeration economies, of frontiers as successive waves, spaces of territorialization, friction, and opportunities, anticipation and expectation. We then propose a new theory of frontier emergence, which identifies exogenous pushes, legacies of past waves, and actors anticipations as key mechanisms by which frontiers emerge. Processes of abnormal rent creation and capture and the built-up of agglomeration economies then constitute k
This comprehensive review explores food data in the Semantic Web, highlighting key nutritional resources, knowledge graphs, and emerging applications in the food domain. It examines prominent food data resources such as USDA, FoodOn, FooDB, and Recipe1M+, emphasizing their contributions to nutritional data representation. Special focus is given to food entity linking and recognition techniques, which enable integration of heterogeneous food data sources into cohesive semantic resources. The review further discusses food knowledge graphs, their role in semantic interoperability, data enrichment, and knowledge extraction, and their applications in personalized nutrition, ingredient substitution, food-drug and food-disease interactions, and interdisciplinary research. By synthesizing current advancements and identifying challenges, this work provides insights to guide future developments in leveraging semantic technologies for the food domain.
Malnutrition among pregnant women is a major public health challenge in Ethiopia, increasing the risk of adverse maternal and neonatal outcomes. Traditional statistical approaches often fail to capture the complex and multidimensional determinants of nutritional status. This study develops a predictive model using ensemble machine learning techniques, leveraging data from the Ethiopian Demographic and Health Survey (2005-2020), comprising 18,108 records with 30 socio-demographic and health attributes. Data preprocessing included handling missing values, normalization, and balancing with SMOTE, followed by feature selection to identify key predictors. Several supervised ensemble algorithms including XGBoost, Random Forest, CatBoost, and AdaBoost were applied to classify nutritional status. Among them, the Random Forest model achieved the best performance, classifying women into four categories (normal, moderate malnutrition, severe malnutrition, and overnutrition) with 97.87% accuracy, 97.88% precision, 97.87% recall, 97.87% F1-score, and 99.86% ROC AUC. These findings demonstrate the effectiveness of ensemble learning in capturing hidden patterns from complex datasets and provide t
Nutrition estimation of meals from visual data is an important problem for dietary monitoring and computational health, but existing approaches largely rely on single images of the finally completed dish. This setting is fundamentally limited because many nutritionally relevant ingredients and transformations, such as oils, sauces, and mixed components, become visually ambiguous after cooking, making accurate calorie and macronutrient estimation difficult. In this paper, we investigate whether the cooking process information from egocentric cooking videos can contribute to dish-level nutrition estimation. First, we further manually annotated the HD-EPIC dataset and established the first benchmark for video-based nutrition estimation. Most importantly, we propose V-Nutri, a staged framework that combines Nutrition5K-pretrained visual backbones with a lightweight fusion module that aggregates features from the final dish frame and cooking process keyframes extracted from the egocentric videos. V-Nutri also includes a cooking keyframes selection module, a VideoMamba-based event-detection model that targets ingredient-addition moments. Experiments on the HD-EPIC dataset show that proce
This study explores how the COVID-19 pandemic's economic impact has exacerbated nutritional health disparities among women. It sought to understand the effects of economic challenges on women's dietary choices and access to nutritious food across different socioeconomic groups. Using a mixed-methods approach, the research combined quantitative data from health and economic records with qualitative insights from interviews with diverse women. The study analyzed trends in nutritional health and economic factors before and after the pandemic and gathered personal accounts regarding nutrition and economic difficulties during this period. Findings showed a clear link between the economic downturn and deteriorating nutritional health, particularly in low-income and marginalized groups. These women reported decreased access to healthy foods and an increased dependence on less nutritious options due to budget constraints, leading to a decline in dietary quality. This trend was less evident in higher-income groups, highlighting stark disparities. The pandemic intensified pre-existing nutritional inequalities, with the most vulnerable groups facing greater adverse effects. However, community
Accurate estimation of food nutrition plays a vital role in promoting healthy dietary habits and personalized diet management. Most existing food datasets primarily focus on Western cuisines and lack sufficient coverage of Chinese dishes, which restricts accurate nutritional estimation for Chinese meals. Moreover, many state-of-the-art nutrition prediction methods rely on depth sensors, restricting their applicability in daily scenarios. To address these limitations, we introduce OmniFood8K, a comprehensive multimodal dataset comprising 8,036 food samples, each with detailed nutritional annotations and multi-view images. In addition, to enhance models' capability in nutritional prediction, we construct NutritionSynth-115K, a large-scale synthetic dataset that introduces compositional variations while preserving precise nutritional labels. Moreover, we propose an end-to-end framework for nutritional prediction from a single RGB image. First, we predict a depth map from a single RGB image and design the Scale-Shift Residual Adapter (SSRA) to refine it for global scale consistency and local structural preservation. Second, we propose the Frequency-Aligned Fusion Module (FAFM) to hiera
Many aging individuals encounter challenges in effectively tracking their dietary intake, exacerbating their susceptibility to nutrition-related health complications. Self-reporting methods are often inaccurate and suffer from substantial bias; however, leveraging intelligent prediction methods can automate and enhance precision in this process. Recent work has explored using computer vision prediction systems to predict nutritional information from food images. Still, these methods are often tailored to specific situations, require other inputs in addition to a food image, or do not provide comprehensive nutritional information. This paper aims to enhance the efficacy of dietary intake estimation by leveraging various neural network architectures to directly predict a meal's nutritional content from its image. Through comprehensive experimentation and evaluation, we present NutritionVerse-Direct, a model utilizing a vision transformer base architecture with three fully connected layers that lead to five regression heads predicting calories (kcal), mass (g), protein (g), fat (g), and carbohydrates (g) present in a meal. NutritionVerse-Direct yields a combined mean average error sco
77% of adults over 50 want to age in place today, presenting a major challenge to ensuring adequate nutritional intake. It has been reported that one in four older adults that are 65 years or older are malnourished and given the direct link between malnutrition and decreased quality of life, there have been numerous studies conducted on how to efficiently track nutritional intake of food. Recent advancements in machine learning and computer vision show promise of automated nutrition tracking methods of food, but require a large high-quality dataset in order to accurately identify the nutrients from the food on the plate. Unlike existing datasets, a collection of 3D models with nutritional information allow for view synthesis to create an infinite number of 2D images for any given viewpoint/camera angle along with the associated nutritional information. In this paper, we develop a methodology for collecting high-quality 3D models for food items with a particular focus on speed and consistency, and introduce NutritionVerse-3D, a large-scale high-quality high-resolution dataset of 105 3D food models, in conjunction with their associated weight, food name, and nutritional value. These
Traditional e-commerce recommender systems primarily optimize for user engagement and purchase likelihood, often neglecting the rigid physiological constraints required for human health. Standard collaborative filtering algorithms are structurally blind to these hard limits, frequently suggesting bundles that fail to meet specific total daily energy expenditure and macronutrient balance requirements. To address this disconnect, this paper introduces a Physics-Informed Neuro-Symbolic Recommender System that integrates nutritional science directly into the recommendation pipeline via a dual-layer architecture. The framework begins by constructing a semantic knowledge graph using sentence-level encoders to strictly align commercial products with authoritative nutritional data. During the training phase, an implicit physics regularizer applies a differentiable thermodynamic loss function, ensuring that learned latent embeddings reflect nutritional plausibility rather than simple popularity. Subsequently, during the inference phase, an explicit physics optimizer employs simulated annealing and elastic quantity optimization to generate discrete grocery bundles that strictly adhere to the
This paper presents an extension of Keller's classical model to address the dynamics of long-distance trail running, a sport characterized by varying terrains, changing elevations, and the critical influence of in-race nutrition uptake. The optimization of the generalized Keller's model is achieved through rigorous application of optimal control theory, specifically the Pontryagin Maximum Principle. This theoretical framework allows us to derive optimal control strategies that enhance the runner's performance, taking into account the constraints imposed by the changing terrain, nutritional dynamics, and the evolving fatigue factor. To validate the practical applicability of the model, simulations are performed using real-world data obtained from various mountain races. The scenarios cover various trail conditions and elevation profiles. The performance of the model is systematically evaluated against these scenarios, demonstrating its ability to capture the complexities inherent in long-distance trail running and providing valuable insight into optimal race strategies. The error in the total race-time prediction is of the order of several percent, which may give the runner a reliab
The issue of limited household budgets and nutritional demands continues to be a challenge especially in the middle-income environment where food prices fluctuate. This paper introduces a price aware agentic AI system, which combines personal finance management with diet optimization. With household income and fixed expenditures, medical and well-being status, as well as real-time food costs, the system creates nutritionally sufficient meals plans at comparatively reasonable prices that automatically adjust to market changes. The framework is implemented in a modular multi-agent architecture, which has specific agents (budgeting, nutrition, price monitoring, and health personalization). These agents share the knowledge base and use the substitution graph to ensure that the nutritional quality is maintained at a minimum cost. Simulations with a representative Saudi household case study show a steady 12-18\% reduction in costs relative to a static weekly menu, nutrient adequacy of over 95\% and high performance with price changes of 20-30%. The findings indicate that the framework can locally combine affordability with nutritional adequacy and provide a viable avenue of capacity-buil
Background Multiple sclerosis (MS) is a complex immune-mediated disease with no currently known cure. There is growing evidence to support the role of diet in reducing some of the symptoms and disease progression in MS, and we previously developed and tested the feasibility of a digital nutrition education program for people with MS. Objective The aim of this study was to explore factors that influenced engagement in the digital nutrition education program, including features influencing capability, opportunity, and motivation to change their dietary behaviours. Methods Semi-structured interviews were conducted with people who MS who completed some or all of the program, until data saturation was reached. Interviews were analysed inductively using thematic analysis. Themes were deductively mapped against the COM-B behaviour change model. Results 16 interviews were conducted with participants who completed all (n=10) or some of the program (n=6). Four themes emerged: 1) Acquiring and validating nutrition knowledge; 2) Influence of time and social support; 3) Getting in early to improve health; and 4) Accounting for food literacy experiences. Discussion This is the first online nutri
Background. Diet and inflammation are critical factors influencing cancer risk. However, the combined impact of nutritional status and inflammatory biomarkers on cancer status and type, using machine learning (ML), remains underexplored. Objectives. This study investigates the association between nutritional factors, inflammatory biomarkers, and cancer status, and whether these relationships differ across cancer types using National Health and Nutrition Examination Survey (NHANES) data. Methods. We analyzed 24 macro- and micronutrients, C-reactive protein (CRP), and the advanced lung cancer inflammation index (ALI) in 26,409 NHANES participants (2,120 with cancer). Multivariable logistic regression assessed associations with cancer prevalence. We also examined whether these features differed across the five most common cancer types. To evaluate predictive value, we applied three ML models - Logistic Regression, Random Forest, and XGBoost - on the full feature set. Results. The cohort's mean age was 49.1 years; 34.7% were obese. Comorbidities such as anemia and liver conditions, along with nutritional factors like protein and several vitamins, were key predictors of cancer status. A
In healthcare, artificial intelligence (AI) has been changing the way doctors and health experts take care of people. This paper will cover how AI is making major changes in the health care system, especially with nutrition. Various machine learning and deep learning algorithms have been developed to extract valuable information from healthcare data which help doctors, nutritionists, and health experts to make better decisions and make our lifestyle healthy. This paper provides an overview of the current state of AI applications in healthcare with a focus on the utilization of AI-driven recommender systems in nutrition. It will discuss the positive outcomes and challenges that arise when AI is used in this field. This paper addresses the challenges to develop AI recommender systems in healthcare, providing a well-rounded perspective on the complexities. Real-world examples and research findings are presented to underscore the tangible and significant impact AI recommender systems have in the field of healthcare, particularly in nutrition. The ongoing efforts of applying AI in nutrition lay the groundwork for a future where personalized recommendations play a pivotal role in guiding
Maintaining a healthy lifestyle has become increasingly challenging in today's sedentary society marked by poor eating habits. To address this issue, both national and international organisations have made numerous efforts to promote healthier diets and increased physical activity. However, implementing these recommendations in daily life can be difficult, as they are often generic and not tailored to individuals. This study presents the AI4Food-NutritionDB database, the first nutrition database that incorporates food images and a nutrition taxonomy based on recommendations by national and international health authorities. The database offers a multi-level categorisation, comprising 6 nutritional levels, 19 main categories (e.g., "Meat"), 73 subcategories (e.g., "White Meat"), and 893 specific food products (e.g., "Chicken"). The AI4Food-NutritionDB opens the doors to new food computing approaches in terms of food intake frequency, quality, and categorisation. Also, we present a standardised experimental protocol and benchmark including three tasks based on the nutrition taxonomy (i.e., category, subcategory, and final product recognition). These resources are available to the rese
Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy diets. Using nutritional information from over 1,000 raw foods, we systematically evaluated the nutrient composition of each food in regards to satisfying daily nutritional requirements. The nutrient balance of a food was quantified herein as nutritional fitness, using the food's frequency of occurrence in nutritionally adequate food combinations. Nutritional fitness offers prioritization of recommendable foods within a global network of foods, in which foods are connected based on the similarities of their nutrient compositions. We identified a number of key nutrients, such as choline and alpha-linolenic acid, whose levels in foods can critically affect the foods' nutritional fitness. Analogously, pairs of nutrients can have the same effect. In fact, two nutrients can impact the nutritional fitness synergistically, although the individual nutrients alone may not. This result, involving the tendency among nutrients to show correlations in their abunda