Eating disorders (EDs) are prevalent among college students and may lead to severe consequences. This study aimed to examine the prevalence and correlates of EDs among Chinese college students and to investigate the relationship between EDs and suicide risk. A cross-sectional study was conducted among 18,578 Chinese college students between October 17 and 29, 2023. Participants completed questionnaires assessing demographic characteristics, EDs, depression, anxiety, and suicide risk. Logistic regression analyses were performed to identify factors associated with EDs in the total sample, as well as factors associated with suicide risk among participants with EDs. The prevalence of EDs was 13.6% among Chinese college students. Multivariate logistic regression analysis revealed that body mass index, urban or town residence, left-behind experiences, maternal education at the senior high school level or above, depression, anxiety, suicidal ideation, and suicide attempts were independent correlates of EDs. Among participants with EDs, 19.5% reported suicidal ideation or suicide attempts. Variables such as age, left-behind experiences, chronic physical illness, family history of mental disorders, depression, and anxiety were independently associated with suicide risk. EDs are prevalent among college populations and are associated with suicide risk. Therefore, it is imperative to specifically monitor suicide risk among individuals with EDs. Intervention strategies should focus on co-occurring depressive and anxiety symptoms to decrease suicidality in affected individuals. Eating disorders are prevalent among college students and are associated with severe adverse outcomes, including suicidality. This study examined the prevalence of eating disorders and their associated factors among Chinese college students. We surveyed 18,578 college students in China in October 2023. Results indicated that approximately 13.6% of the students had eating disorders. Students were more likely to have eating disorders if they had a high body mass index, urban residence, had left-behind experiences, maternal education of senior high school education or above, or had depression and anxiety. Furthermore, approximately 19.5% of students with eating disorders reported suicidal ideation or suicide attempts. These findings demonstrate that eating disorders and suicide risk often co-occur. Colleges should monitor suicide risk among students with eating disorders and provide interventions targeting depression and anxiety to ensure their safety.
Vitamin D deficiency and depressive disorders are both common in patients with eating disorders (EDs). However, the association between vitamin D status and current depressive disorder (CDD) in EDs populations remains insufficiently explored. We conducted a cross-sectional study including 481 outpatients with EDs assessed at a specialized eating-disorders unit in Montpellier, France. Psychiatric diagnoses were established using the Mini-International Neuropsychiatric Interview (M.I.N.I.). Eating-disorder severity was assessed with the Eating Disorder Examination Questionnaire (EDE-Q). Serum 25-hydroxyvitamin D levels were measured as part of routine clinical assessment, and vitamin D deficiency was defined as < 20 ng/mL. Odds ratios (ORs) were estimated using logistic regression. Vitamin D deficiency was significantly associated with higher odds of CDD (OR 1.98, 95% CI 1.20-3.28; p = 0.008). This association persisted after adjustment for EDs severity, psychiatric comorbidities, and season of assessment. No significant interactions were found between vitamin D deficiency and eating-disorder subtype, EDE-Q score, or season. Vitamin D deficiency was associated with the presence of a current depressive disorder in patients with eating disorders, independently of EDs subtype, severity, and seasonality. These findings support the clinical relevance of assessing vitamin D status in patients with EDs presenting with depressive symptoms. Longitudinal studies are needed to clarify the direction and clinical implications of this association. People with eating disorders often have low vitamin D levels, and depression is also common in this group. We studied 481 outpatients seen in a specialist eating disorder service in Montpellier, France, to find out whether vitamin D deficiency was more frequent in those who also had a current depressive disorder. Vitamin D deficiency was defined as a blood level below 20 ng/mL. We found that patients with vitamin D deficiency were almost twice as likely to have a current depressive disorder as those without deficiency. This relationship remained after taking into account eating disorder severity, other psychiatric conditions, and the season of assessment. It was also similar across different eating disorder subtypes. Because this was a cross-sectional study, we cannot determine whether low vitamin D contributes to depression, whether depression contributes to low vitamin D, or whether other factors influence both. Still, our findings support checking vitamin D status in patients with eating disorders who present with depressive symptoms.
Eating disorders are serious, multi-systemic and chronic disturbances in eating behavior among young people. Body image dissatisfaction is a known risk for developing eating disorders; therefore, this study aims to explore the proportion of participants screening-positive for elevated eating disorder risk among medical students in Jordan and their relationship with associated factors including body shape concerns. A cross-sectional study that used an online survey to collect the data for 402 undergraduate medical students (117 males; 285 females) from six public universities in Jordan. The surveying tool included a sociodemographic section, Eating Attitudes Test (EAT-26), and Body Shape Questionnaire (BSQ-16B). IBM SPSS Statistics (version 27) was used for descriptive statistics, multivariate analysis and logistic regression to identify the factors associated with the increased risk of eating disorders. Female students had higher mean EAT-26 scores compared to males (p = 0.03), while BSQ-16B scores did not differ by gender. BMI was significantly associated with both eating attitudes and body shape concerns, with obese participants demonstrating higher EAT-26 scores than those with normal BMI (p = 0.029) and a graded increase in BSQ-16B scores across the BMI categories (all p < 0.001). Students living alone reported higher BSQ-16B scores compared to those living with their families (p = 0.029). Participants with a history of psychiatric illness, use of diet pills or laxatives, or recent weight loss greater than 10 kg had significantly higher EAT-26 and BSQ-16B scores (all p ≤ 0.047). Females were more likely to fall into the high-risk group compared to males (36.1% vs. 29.9%, p = 0.03). This study revealed that a considerable proportion of medical students in Jordan were screening-positive for elevated eating disorder risk. The strongest associated factors were female gender, higher BMI, rapid weight loss, use of diet pills or laxatives, and a history of psychiatric illness, with a strong correlation observed between eating-disorder risk and body shape concerns. These findings highlight the need for further research and targeted preventive strategies to support the mental and physical wellness of medical students.
GLP-1 receptor and GIP agonists are widely used for weight loss in obesity, with strong evidence supporting their efficacy, and their potential positive impact on binge eating disorders. However, little is known about their use in individuals with eating disorders. Despite growing concerns, research exploring this intersection is limited, and clinical guidance is lacking. This scoping review explores existing literature on weight loss injections in the context of eating disorder development and treatment to identify gaps and inform future practice. The scoping review searched six electronic databases (Embase, MEDLINE, PsycINFO, AMED, HMIC, and Emcare) in April 2025. Studies were eligible if they focused on the use of weight loss injections (GLP-1 receptor agonists), in individuals with current or past eating disorders, including all diagnoses. Both clinical and non-clinical settings were included, with no age or geographical restrictions. A total of 80 records were identified through database searches. After title and abstract screening, 11 full-text articles were assessed for eligibility. Two papers were excluded due to the absence of empirical data, resulting in 9 studies being included in the final review. Overall, there is very limited evidence exploring the psychological impact of GLP-1 receptor agonists on individuals with eating disorders. While some findings suggest potential benefits for managing binge eating symptoms in populations with comorbid type 2 diabetes, there is a significant gap in our understanding of how these medications may influence disordered eating behaviours and body image concerns, particularly when used outside of weight-based indicators. Further research is essential to inform clinical guidelines.
Recovery in eating disorders (EDs) is often defined in terms of symptom remission, potentially overlooking the broader meanings individuals attribute to illness and recovery. Qualitative research has highlighted the multidimensional nature of recovery, yet less is known about how therapeutic contexts may shape how individuals make sense of illness, change, and recovery. This study aimed to explore how individuals with EDs conceptualize illness and recovery, and how these meanings may be shaped through participation in group psychotherapy. A qualitative study was conducted within an interpretivist framework using reflexive thematic analysis. Ten adult outpatients with EDs participated in semi-structured interviews at the end of a group psychotherapy program integrated within a multidisciplinary treatment setting. Participants described a shift from understanding the ED mainly through food, weight, body image, and symptom control toward a more emotionally and relationally informed understanding of distress. Recovery was increasingly constructed as a multidimensional and non-linear process involving emotional awareness, self-acceptance, agency, identity renegotiation, and connection with others. The group was experienced as a space that fostered recognition, belonging, and reflection, while also exposing participants to shame, fear of judgment, and emotional vulnerability. Findings suggest that group psychotherapy may support a reconfiguration of how individuals with EDs understand illness and recovery, moving from a primarily symptom-centred perspective toward a more holistic, relational, and personally meaningful framework. Rather than operating mainly through direct behavioural change, the group appeared to function as a space for meaning-making, emotional reflection, and relational experimentation. This study highlights emotional awareness, identity renegotiation, self-acceptance, and interpersonal connection as potential targets for fostering recovery in EDs. Trial registration The study protocol (n. 0034565/i) was approved by the local Institutional Review Board. Eating disorders are often understood mainly in terms of eating behaviours, weight, and body image. However, people with eating disorders may experience illness and recovery in broader and more personal ways, involving emotions, relationships, identity, shame, and self-acceptance. This study explored how adults with eating disorders understood their illness and recovery after taking part in group therapy within a multidisciplinary treatment setting. Ten adults were interviewed after completing a group therapy program. Before the group experience, participants often described their eating disorder mainly through symptoms such as food restriction, bingeing, purging, body dissatisfaction, and weight control. After the group, many described their difficulties in a broader way, linking the eating disorder to emotions, relationships, and personal experiences. Recovery was seen not only as reducing symptoms, but also as becoming more aware of emotions, accepting oneself, developing personal agency, and connecting with others. The group helped some participants feel understood and less alone, but it could also involve shame, fear of judgment, and emotional vulnerability. Overall, group therapy appeared to support broader and more personally meaningful understandings of recovery.
Coparenting, defined as the ability of mothers and fathers to coordinate and provide mutual support in parenting, plays a key role in children's social, emotional, and behavioral adjustment. While previous research has highlighted its influence on internalizing and externalizing problems, comparatively less is known about how children contribute to and respond to coparenting at a relational level. This study investigates coparenting behaviors in families of adolescents with restrictive eating disorders and examines their association with the patients' interactive styles during the Lausanne Trilogue Play. We also explore potential correlations of coalition patterns with age, BMI, and clinical diagnosis. Seventy-seven adolescents with restrictive Eating Disorders (DSM-5) and their parents participated. Most families (81%) were intact. Coparenting coordination was assessed using the Coparenting and Family Rating System, while children's interactive styles were coded using the Lausanne Trilogue Play reading grid adapted for preadolescents and adolescents. Distinct coalition patterns emerged linking coparenting behaviors and adolescent interactive styles. Functional coparenting was associated with engaged child responses, whereas dysfunctional patterns corresponded to overinvolved responses. No significant correlations were found between coalition patterns and Body Mass Index, age, or specific Eating Disorders diagnosis, suggesting that these relational dynamics do not reflect current clinical status and needed more investigations. Identifying coalition patterns between coparenting and adolescent interactive styles provides valuable insights for family-based interventions in restrictive Eating Disorders. Such patterns allow clinicians to recognize both challenges and resources within the family system, informing psychoeducational and therapeutic strategies that integrate parental support with clinical and nutritional care.
ObjectiveThe development, implementation, and study of virtual day treatment programs for adolescents with eating disorders (EDs) was accelerated by the onset of the COVID-19 pandemic. As we transition into a post-pandemic period, it is necessary to analyze how adolescents, parents, and healthcare professionals experience such programs in a context where pandemic-related challenges are less relevant.MethodSemi-structured interviews were conducted with 25 individuals including eight adolescents with EDs, nine parents, and eight healthcare professionals who participated in the Intensive Ambulatory Care Program (IACP). The IACP is a 6 to 8-week virtual day treatment program for EDs, offered alongside usual in-person care. Phenomenology was adopted as the guiding qualitative theory, and interviews were analyzed using a six-step thematic analysis.ResultsThree themes emerged across all groups: (1) the positive impact on adolescents' well-being; (2) improved access to care through the virtual format; and (3) challenges encountered due to the program's virtual and intensive format. An additional theme, the positive impact on parents' well-being, was identified among parents and healthcare professionals only. Participants also shared their suggestions for improvement for future virtual day treatment programs.ConclusionOverall, participants reported a positive experience during the virtual day treatment program, noting improvements in well-being and valuing its accessibility. Taken together with the reported challenges and suggestions for improvement, our findings can guide clinicians and researchers implementing virtual day treatment programs for adolescents with EDs to ensure they fit the needs of this population. Treatments for teenagers with eating disorders moved online during the COVID-19 pandemic. As we enter the post-pandemic period, we need to understand how families and professionals feel during these virtual treatments. We interviewed 8 teenagers with eating disorders, 9 parents, and 8 professionals who participated in a virtual intensive program for 6 to 8 weeks. Most families and professionals enjoyed the program and saw that it improved teens’ and parents’ well-being. They also described challenges related to the virtual format, and suggested improvements. This suggests that virtual intensive programs could be helpful for teens and parents who can’t access in-person care.
Family-Based Treatment (FBT) is evidence based for patients younger than 18 with anorexia nervosa; however, continued refinement of FBT is needed to increase response and remission rates. This study aimed to compare traditional FBT with an interoceptive exposure (IE) intervention that targets visceral sensitivity and autonomous eating in a family context. We hypothesized that IE would reduce food avoidance to a greater degree than FBT, as measured by laboratory feeding independent of weight gain. Adolescents diagnosed with a low-weight eating disorder (LWED) were randomized to six sessions of FBT or IE. Before and after the intervention, patients completed interviews and self-report questionnaires, laboratory test meals (single and multi-item), and functional magnetic resonance imaging. Healthy controls provided a comparison group for these assessments. The study was registered as follows: clinicaltrials.gov NCT02795455 (https://clinicaltrials.gov/study/NCT02795455?term=NCT02795455&rank=1), GCO 15-0939 Reward Systems and Food Avoidance in Eating Disorders. Adolescents receiving IE (n = 30) consumed significantly more energy (kcal) during the post-treatment single item (Mdiff = 98.12 kcal, SDpooled = 119.84, d = 0.82) and multi-item meals (Mdiff = 137.11 kcal, SDpooled = 301.85, d = 0.45) than the FBT group (n = 30). No significant differences were found for age and sex adjusted % expected body weight between groups. Adolescents with LWED reported significantly more symptoms on all clinical measures than controls (n = 27). Six sessions of a novel form of IE yielded significant changes in eating behavior, namely an approximately two-fold increase in energy consumed in both multi-item and single-item meals among those randomized to IE. Additional research using a fully expanded version of these treatments is needed.
This cross-sectional study examined the relationships among nutritional knowledge, eating disorder symptoms, orthorexia-related scores, and body satisfaction among Turkish adults. A total of 1,457 adults aged 19-64 years completed an online questionnaire including the Nutrition Knowledge Scale, Eating Attitudes Test-40, ORTO-11 Orthorexia Scale, and Body Satisfaction Scale. Descriptive statistics, Pearson correlation analyses, and hierarchical multiple regression analyses were conducted. The mean Nutrition Knowledge Scale score was 81.42 ± 17.61, and 46.3% of participants were classified as having low nutritional knowledge. After adjustment for demographic, health, and lifestyle covariates, higher nutritional knowledge was significantly associated with lower Eating Attitudes Test-40 scores (β = -0.151, p < 0.001), higher ORTO-11 scores (β = 0.126, p < 0.001), and higher Body Satisfaction Scale scores (β = 0.133, p < 0.001). These findings suggest that nutritional knowledge may be linked to fewer disordered eating symptoms and greater body satisfaction. However, interpretation of the ORTO-11 findings requires caution because lower ORTO-11 scores indicate greater orthorexia risk in the original scoring direction. Nutrition education programs should therefore promote accurate knowledge while also supporting flexible eating attitudes, positive body image, and psychological well-being. Future longitudinal studies using updated orthorexia assessment tools are needed to clarify causal pathways and the role of cultural and psychosocial mediators.
Family-based therapy is the main evidence-based outpatient treatment for children and adolescents with eating disorders. In this context, nutritional education and family guidance can be carried out using different strategies, including calorie counting, exchange lists, and visual models and resources such as the Plate-by-Plate Approach®. The objectives of this study were to develop a visual resource adapted to the Mediterranean diet pattern and the eating and gastronomic habits of Spain, and to evaluate the energy and macro- and micronutrient contribution, as well as the methodology's nutritional quality, using models such as the Plate-by-Plate Approach® as a reference. The MedPlate Method™ was designed as a graphical tool that accounts for meals being distributed on a single plate or two plates. Different recipes and menus were developed according to cultural preferences, and their composition and nutritional quality were analyzed using specialized software. The results show that the MedPlate Method™ allows for meeting energy intake requirements and the recommended intakes for most nutrients. Further studies are needed to evaluate and validate the usefulness of the MedPlate Method™, a new nutritional education tool designed to help professionals and serve as a guide for family members and caregivers of eating disorder patients who are metabolically stable and not at risk of refeeding syndrome.
As an emergent secondary analysis of a wider qualitative study, we aimed to understand how paediatricians apply the Medical Emergencies in Eating Disorders (MEED) guidelines in relation to recommending nasogastric tube feeding under physical restraint. Paediatric wards in England. We recruited clinicians working in acute paediatric settings in England via adverts using three professional networks. Participants were from a variety of professions within the multidisciplinary team involved with caring for those with an eating disorder. Individual interviews using semistructured interviews were conducted. The interviews were recorded and transcribed by Microsoft Teams and checked for accuracy. This secondary analysis applied Braun and Clarke's approach to thematic analysis. 20 participants (five males and 15 females) were recruited across 15 National Health Service Trusts. Overlapping themes between participants identified three main themes of 'positives of MEED', 'negatives of MEED' and 'learning how to use MEED well'. Subthemes of 'tolerating risk', 'individualised meal plans', 'second opinion', 'more time' and 'teamworking' were identified. This research identifies that paediatric clinicians find the MEED guidelines helpful in understanding who needs to be admitted. Additionally, participants reported their learning on how to make these admissions more successful through personalisation of treatment planning.
Eating disorders (EDs) and disordered eating behaviours (DEBs) are major global health concerns that remain under-recognized and under-treated. In addition to structural barriers, individuals encounter symbolic and epistemic obstacles, including failures of recognition, diagnostic exclusion, and medical silencing. These processes shape who is legitimized as having EDs/DEBs within biomedical systems and society. To examine how such gaps are produced and navigated, we employ a narrative intersectional methodology. Although analysis was grounded in inductive coding, interpretations were informed by lived-experience alongside narrative and intersectional commitments. We present the overarching theme Who Gets Seen: Recognition and Visibility in EDs/DEBs. Three subthemes emerged: Struggles for Legitimacy, Being Seen, Misread, or Overlooked, and Navigating Self-Recognition. Across themes, participants described barriers to care, recognition, and healing, illustrating how individuals negotiate norms of being seen by family, friends, healthcare providers, and themselves. Findings highlight persistent inequities in recognition and visibility that leave many individuals unnoticed and undertreated. These dynamics reflect epistemic injustice, where credibility and lived realities are undermined within medical systems. Advancing epistemic justice requires reimagining what EDs/DEBs look like and who is considered deserving of recognition and care.
Suicidal behaviour is a major public health issue, particularly among individuals with eating disorders (EDs), who exhibit elevated risks of suicidal ideation and attempts. EDs, including anorexia nervosa and bulimia nervosa, are associated with significant psychological distress and psychiatric comorbidities, contributing to higher suicide rates. This study aimed to explore the clinical characteristics and suicidal behaviour in patients with EDs following a suicide attempt. Specifically, we sought to analyse the influence of sociodemographic factors, psychiatric comorbidities, impulsivity, and childhood trauma on suicide-related outcomes. A total of 1,441 adults were included, of whom 131 (9.1%) had an ED diagnosis. Participants were categorized into ED and no-ED groups. Group comparisons were conducted using χ² and ANOVA tests. Linear and logistic regression models explored the influence of sociodemographic and clinical variables (e.g., comorbidities, impulsivity, trauma) on suicidal ideation intensity, number of suicide behaviours, and medical damage from the index attempt. The ED group was younger, predominantly female, and had higher educational attainment. Clinically, they showed greater psychopathology, higher rates of non-suicidal self-injury (NSSI), emotional and sexual abuse, and more previous suicide attempts. They also exhibited a higher number of suicidal behaviours (d = 0.70), but only slightly greater ideation intensity (d = 0.28). Regression models identified psychiatric comorbidities, depression, acquired capability, and past attempts as key predictors of ideation; suicide behaviours were associated with ED (binging-purging subtype), comorbidities, psychotic symptoms, NSSI, and prior attempts. EDs, particularly those with binging-purging patterns, are linked to repeated suicidal behaviour. Suicide risk assessments in ED patients should consider comorbidities, trauma, NSSI, and impulsivity to guide targeted interventions.
Eating disorder (ED) and obsessive-compulsive disorder (OCD) exhibit clinical and genetic overlap, yet whether they converge at the molecular level in the human brain is unknown. We perform large-scale transcriptomic profiling of the dorsolateral prefrontal cortex (DLPFC) and caudate in postmortem tissue from 86 controls, 57 individuals with ED, and 27 with OCD. ED shows robust, region-specific transcriptional dysregulation (102 differentially expressed genes [DEGs] in DLPFC and 222 in caudate at FDR <1%) that replicates in an independent cohort. OCD shows no single-cohort DEGs, but meta-analysis across three datasets identifies 57 caudate-associated genes. Despite these differences, transcriptome-wide effects strongly correlate between ED and OCD (DLPFC r = 0.67; caudate r = 0.75), indicating shared molecular pathology. Joint ED + OCD analysis identifies 233 DEGs in DLPFC and 815 in caudate, implicating GABAergic signaling, neuroendocrine regulation, mitochondrial metabolism, and CHD8-associated networks. Genetically regulated expression analyses identifies five genes (WDR6, NCKIPSD, P4HTM, DALRD3, and SHISA5) with convergent risk associations across disorders and brain regions, all mapping to a gene-dense region on chromosome 3. These findings define a shared cortico-striatal transcriptional architecture and identify candidate genes for transdiagnostic intervention.
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Eating disorders are highly prevalent among undergraduate students at colleges and universities in the United States (US). These behaviors may be associated with food insecurity and the COVID-19 pandemic, as both represent stressors that may be difficult for young adults to independently manage and cope with, turning to maladaptive coping strategies that are characteristic of disordered eating. The aim of this systematic review was to understand the relationship between eating disorders, defined by DSM-5 criteria, and food insecurity among undergraduate college students in the US, with additional consideration for the effects of the COVID-19 pandemic. PubMed, Cochrane Library, Scopus, Global Health (Ovid), PsycInfo, Cumulative Index to Nursing and Allied Health Literature (CINAHL), and Psychology Database were searched from 2014 to 2024 to capture eating disorders as defined by the DSM-5 criteria, searching terms representing eating disorders, food insecurity, and COVID-19. Articles were screened independently by 2 researchers using inclusion criteria agreed upon by all authors. Disordered eating was associated with food insecurity and changes in behavior due to the COVID-19 pandemic. All studies were cross sectional with the number of participants ranging from 98 to 1996. Due to heterogeneity in assessment tools used in studies pooling of data and direct comparison of findings was limited. While no study measured eating disorders, food insecurity, and COVID-19 together, studies did reveal that food insecurity and COVID-19 were both associated with emotional eating that may indicate a greater risk for binge eating disorder. While the overall data is limited, studies examining the effect of food insecurity or COVID-19 on undergraduate eating behaviors found that students experienced a significant increase in depressive and anxious symptoms contributing to disordered eating patterns. This may have a long-term impact on academic and health outcomes for young adults. PROSPERO registration number CRD42024577588. This systematic review of peer-reviewed manuscripts published between 2013 (the year the DSM-5 was updated) and 2024 that examine disordered eating, food insecurity, and COVID-19 among undergraduate students in the United States found that food insecurity and COVID-19 were associated with higher emotional eating, particularly binge eating disorder, among undergraduate students. Although no studies examined the effect of disordered eating, food insecurity, and COVID-19 together, the relationship between major life stressors (e.g., food insecurity and COVID-19) and disordered eating behaviors highlight greater need for institution-level supports for these groups of emerging adults, as the behaviors can have long-term impacts on health and wellness.
Eating disorder recovery content is widely circulated on TikTok. We thematically analyzed recovery content on TikTok, examined its associations with symptom severity among individuals with eating disorders, and assessed its co-occurrence with pro-eating disorder material within their TikTok feeds. Study 1 was a qualitative reflexive thematic analysis of 250 TikTok posts containing eating disorder recovery hashtags. Study 2 was a quantitative examination of TikTok usage data and symptom severity collected from 42 individuals with eating disorders over a one-month period. Fifty percent of "recovery" posts contained pro-eating disorder elements, including imagery or messaging consistent with disordered eating norms, weight comparisons, and thin-ideal reinforcement. Quantitative analyses provided no evidence that greater exposure to recovery content was associated with lower or higher eating disorder symptom severity, although the study was underpowered to detect small-to-moderate effects. Recovery and pro-eating disorder content were strongly correlated within participants' TikTok feeds in terms of the volume of videos delivered (Spearman's ρ = 0.91) and their proportional representation (ρ = 0.77), with the former association remaining high even after controlling for overall TikTok exposure (ρ = 0.81). Our findings raise concerns about the safety of TikTok recovery spaces. TikTok content pitched as "eating disorder recovery" frequently contains pro-eating disorder features, shows no strong protective association with symptom severity, and is regularly encountered alongside pro-eating disorder content within users' feeds. We conclude that overlap between recovery content and pro-eating disorder content operates at two levels: within individual videos and across the broader feed context.
Eating disorders cause severe psychological and medical risks, necessitating an in-depth understanding of potential predisposing factors. This study examines the mediating roles of mentalization and eating disorder beliefs in the relationship between insecure attachment styles and eating disorder symptoms. In terms of the purpose, the research was fundamental, and the research method was among the descriptive researches of the correlation type. A total of 490 students (Islamic Azad University, South Tehran Branch) were selected using convenience sampling based on a correlational design. They completed the Eating Disorder Diagnostic Scale, the Adult Attachment Scale, the Mentalization Questionnaire, and the Eating Disorder Belief Questionnaire. This research uses descriptive statistics methods including frequency, mean, and standard deviation and inferential methods including model structural equations. Avoidant attachment shows a significant indirect effect on eating disorder symptoms with eating disorder beliefs as a mediator (β = 0.109; P = 0.000), mentalization (certainty) as a mediator (β = 0.186; P = 0.000), and mentalization (uncertainty) as a mediator (β = 0.068; P = 0.000). Similarly, anxious attachment has a significant indirect effect on eating disorder symptoms, with eating disorder beliefs as a mediator (β = 0.072; P = 0.000), mentalization (certainty) as a mediator (β = 0.125; P = 0.000), and mentalization (uncertainty) as a mediator (β = 0.063). These findings highlight the critical influence of insecure attachment and cognitive distortions in the development and maintenance of eating disorder symptoms, suggesting that interventions targeting mentalization and eating disorder beliefs could mitigate the impact of insecure attachment on these disorders.
Adult weight management interventions are complex; better understanding of the intervention components that may impact eating disorder (ED) risk is required. Weight management randomized controlled trials (RCTs) for adults with overweight/obesity that measured ED risk were systematically searched in four databases and two trial registries. A project-specific codebook was used to code 84 delivery features and 89 intervention strategies of trials. Individual strategies were grouped into 20 clusters which were further grouped into five broad categories. Trial investigators verified coding and narrative synthesis using descriptive statistics of findings was reported. Of 14,880 identified, 58 eligible trials were coded, of which 26 trials with 64 intervention arms were verified and therefore included. Intervention arms included a mean (SD) of 24 (11) intervention strategies. Commonly used intervention strategy clusters were nutrition education (91%), dietary behavior change strategies (84%), physical activity education (81%), and dietary self-monitoring (80%). Few interventions used strategies in the category of psychological components (13-41%). The median (range) intervention duration was 27 (4-104) weeks, and contacts with participants typically included a staged approach of weekly to monthly contact. Adult weight management interventions are multifactorial with varying delivery features and intervention strategies. Despite this, psychological (e.g. weight stigma) and sleep-health related strategies are either rarely used or are underreported. Breaking down intervention components using our framework can help identify which strategies influence outcomes, including eating disorder risk, and inform the design and reporting of future interventions. Some adults seeking weight management for obesity may have an eating disorder or disordered eating behaviors. Research shows most people who take part in behavioral weight management programs have an improvement in eating disorder symptoms, however a small number may experience worsening symptoms. In this study, we break down behavioral weight management programs that measure eating disorder risk to better understand the features they use. We found that these programs vary widely in the number and type of strategies they use, as well as in how they are delivered, such as the length of the program. Strategies that focus on psychological factors (for example, addressing weight stigma) and sleep health were rarely used or reported. These findings are useful in guiding the design and reporting of future behavioral weight management programs. They can also be used in future research to determine which specific program features improve or worsen outcomes such as eating disorder risk.
Obesity is recognized as a major global health challenge and is associated not only with metabolic complications but also with substantial psychological consequences. The bidirectional relationship between obesity and mental disorders-such as depression, anxiety, and maladaptive eating behaviors-plays a critical role in the development, maintenance, and treatment resistance of obesity. This study aimed to examine the psychological dimensions of obesity and to emphasize their clinical relevance in comprehensive obesity care. The study was conducted between January and December 2024 at the Obesity Treatment Outpatient Clinic of the University Hospital in Krakow. Psychological parameters were assessed in 48 adults with obesity using standardized psychometric instruments, including the WHO-5 Well-Being Index, the Quick Inventory of Depressive Symptomatology (QIDS), the Eating Attitudes Test-26 (EAT-26), and the KO "O" Symptom Questionnaire. Moderate to very severe depressive symptoms were identified in 54.2% (n = 26) of participants, while 62.5% (n = 30) met the WHO-5 criteria for poor psychological well-being and reduced quality of life. An elevated risk of disordered eating behaviors was observed in 43.8% (n = 21) of the study population, with 14.6% (n = 7) meeting criteria indicative of a full eating disorder. Anxiety symptom severity was significantly associated with glycated hemoglobin (HbA1c) levels and percent body fat, highlighting links between emotional distress and metabolic regulation in individuals with obesity. The results highlight the need for an integrated, multidisciplinary approach to obesity treatment that addresses both metabolic and psychological dimensions of the disease. Given the high prevalence of affective symptoms and disordered eating patterns, incorporating structured psychological and behavioral interventions-such as strategies targeting emotion regulation, eating behaviors, and adherence to medical, nutritional, and physical activity recommendations-should be considered an essential component of standard obesity care to improve both clinical outcomes and patient well-being.