搜索结果：meals

Determining what to eat to satisfy nutritional requirements is one of the oldest optimization problems in operations research, yet existing formulations have two persistent limitations: continuous variables produce impractical fractional servings (1.7 eggs, 0.37 bananas), and hard nutrient constraints cause infeasibility when targets conflict. A systematic review of 56 diet optimization papers found that none combine integer programming with goal programming to address both issues. We propose Mixed Integer Goal Programming (MIGP) for personalized meal optimization. The formulation uses integer variables for practical serving counts and goal programming deviations for soft nutrient targets, with inverse-target normalization to balance multi-nutrient optimization. Per-food serving granularity allows natural units (one egg, one tablespoon of oil) without post-hoc rounding. We characterize the integrality gap in the goal programming context and identify a deviation absorption property: GP deviation variables buffer the cost of requiring integer servings, making the gap structurally smaller than in hard-constraint MIP. For meals with 15+ foods, the integer solution matches the continuou

Current closed-loop insulin delivery algorithms need to be informed of carbohydrate intake disturbances. This can be a burden on people using these systems. Pramlintide is a hormone that delays gastric emptying, which enables insulin kinetics to align with the kinetics of carbohydrate absorption. Integrating pramlintide into an automated insulin delivery system can be helpful in reducing the postprandial glucose excursion and may be helpful in enabling fully-closed loop whereby meals do not need to be announced. We present an AI-enabled dual-hormone model predictive control (MPC) algorithm that delivers insulin and pramlintide without requiring meal announcements that uses a neural network to automatically detect and deliver meal insulin. The MPC algorithm includes a new pramlintide pharmacokinetics and pharmacodynamics model that was identified using data collected from people with type 1 diabetes undergoing a meal challenge. Using a simulator, we evaluated the performance of various pramlintide delivery methods and controller models, as well as the baseline insulin-only scenario. Meals were automatically dosed using a neural network meal detection and dosing (MDD) algorithm. The

This study examined the use of machine learning and domain specific enrichment on patient generated health data, in the form of free text meal logs, to classify meals on alignment with different nutritional goals. We used a dataset of over 3000 meal records collected by 114 individuals from a diverse, low income community in a major US city using a mobile app. Registered dietitians provided expert judgement for meal to goal alignment, used as gold standard for evaluation. Using text embeddings, including TFIDF and BERT, and domain specific enrichment information, including ontologies, ingredient parsers, and macronutrient contents as inputs, we evaluated the performance of logistic regression and multilayer perceptron classifiers using accuracy, precision, recall, and F1 score against the gold standard and self assessment. Even without enrichment, ML outperformed self assessments of individuals who logged meals, and the best performing combination of ML classifier with enrichment achieved even higher accuracies. In general, ML classifiers with enrichment of Parsed Ingredients, Food Entities, and Macronutrients information performed well across multiple nutritional goals, but there

People with diabetes need insulin delivery to effectively manage their blood glucose levels, especially after meals, because their bodies either do not produce enough insulin or cannot fully utilize it. Accurate insulin delivery starts with estimating the nutrients in meals and is followed by developing a detailed, personalized insulin injection strategy. These tasks are particularly challenging in daily life, especially without professional guidance. Existing solutions usually assume the prior knowledge of nutrients in meals and primarily rely on feedback from professional clinicians or simulators to develop Reinforcement Learning-based models for insulin management, leading to extensive consumption of medical resources and difficulties in adapting the models to new patients due to individual differences. In this paper, we propose DIETS, a novel diabetic insulin management framework built on the transformer architecture, to help people with diabetes effectively manage insulin delivery in everyday life. Specifically, DIETS tailors a Large Language Model (LLM) to estimate the nutrients in meals and employs a titration model to generate recommended insulin injection strategies, which

Public opinion towards the Free Nutritious Meal Program (MBG) on YouTube social media reflects diverse community responses. This study applies the Long Short-Term Memory (LSTM) method to classify sentiments from 7,733 YouTube comments. The results show that the LSTM model achieves 89% accuracy, with strong performance on negative sentiment (F1-score 0.94) but weaker performance on positive sentiment (F1-score 0.55) due to class imbalance, as negative data account for 87.7% of the dataset. These findings confirm the effectiveness of LSTM for sentiment analysis of Indonesian text while highlighting the challenge of imbalanced data. This research contributes to social media-based public policy evaluation

Personalized nutrition management aims to tailor dietary guidance to an individual's intake and phenotype, but most existing systems handle food logging, nutrient analysis and recommendation separately. We present a next-generation mobile nutrition assistant that combines image based meal logging with an LLM driven multi agent controller to provide meal level closed loop support. The system coordinates vision, dialogue and state management agents to estimate nutrients from photos and update a daily intake budget. It then adapts the next meal plan to user preferences and dietary constraints. Experiments with SNAPMe meal images and simulated users show competitive nutrient estimation, personalized menus and efficient task plans. These findings demonstrate the feasibility of multi agent LLM control for personalized nutrition and reveal open challenges in micronutrient estimation from images and in large scale real world studies.

Effective dietary monitoring is critical for managing Type 2 diabetes, yet accurately estimating caloric intake remains a major challenge. While continuous glucose monitors (CGMs) offer valuable physiological data, they often fall short in capturing the full nutritional profile of meals due to inter-individual and meal-specific variability. In this work, we introduce a multimodal deep learning framework that jointly leverages CGM time-series data, Demographic/Microbiome, and pre-meal food images to enhance caloric estimation. Our model utilizes attention based encoding and a convolutional feature extraction for meal imagery, multi-layer perceptrons for CGM and Microbiome data followed by a late fusion strategy for joint reasoning. We evaluate our approach on a curated dataset of over 40 participants, incorporating synchronized CGM, Demographic and Microbiome data and meal photographs with standardized caloric labels. Our model achieves a Root Mean Squared Relative Error (RMSRE) of 0.2544, outperforming the baselines models by over 50%. These findings demonstrate the potential of multimodal sensing to improve automated dietary assessment tools for chronic disease management.

Whether wearable photoplethysmography (PPG) contains dietary information remains unknown. We trained a language model on 1.1M meals to predict meal descriptions from PPG, aligning PPG to text. PPG nontrivially predicts meal content; predictability decreases for PPGs farther from meals. This transfers to dietary tasks: PPG increases AUC by 11% for intake and satiety across held-out and independent cohorts, with gains robust to text degradation. Wearable PPG may enable passive dietary monitoring.

Older adults with mild cognitive impairment (MCI) often face challenges during meal preparation, such as forgetting ingredients, skipping steps, or leaving appliances on, which can compromise their safety and independence. Our study explores the design of context-aware assistive technologies for meal preparation using a user-centered iterative design process. Through three iterative phases of design and feedback, evolving from low-tech lightbox to a digital screen, we gained insights into managing diverse contexts and personalizing assistance through collaboration with older adults with MCI and their care partners. We concluded our findings in three key contexts--routine-based, real-time, and situational--that informed strategies for designing context-aware meal prep assistance tailored to users' needs. Our results provide actionable insights for creating technologies to assist meal preparation that are personalized for the unique lifestyles of older adults with MCI, situated in the complex and dynamic homebound context, and respecting the collaboration between older adults and their care partners.

Maintaining a balanced diet is essential for overall health, yet many individuals struggle with meal planning due to nutritional complexity, time constraints, and lack of dietary knowledge. Personalized food recommendations can help address these challenges by tailoring meal plans to individual preferences, habits, and dietary restrictions. However, existing dietary recommendation systems often lack adaptability, fail to consider real-world constraints such as food ingredient availability, and require extensive user input, making them impractical for sustainable and scalable daily use. To address these limitations, we introduce NutriGen, a framework based on large language models (LLM) designed to generate personalized meal plans that align with user-defined dietary preferences and constraints. By building a personalized nutrition database and leveraging prompt engineering, our approach enables LLMs to incorporate reliable nutritional references like the USDA nutrition database while maintaining flexibility and ease-of-use. We demonstrate that LLMs have strong potential in generating accurate and user-friendly food recommendations, addressing key limitations in existing dietary rec

Benchmarks play a central role in reinforcement learning (RL) research, yet their computational constraints often shape what is studied. Despite the motivation of lifelong learning, most continual RL papers consider only 3-10 sequential tasks, as CPU-bound environments make longer sequences impractical. Meanwhile, continual learning in cooperative multi-agent settings remains largely unexplored. To address these gaps, we introduce MEAL (Multi-agent Environments for Adaptive Learning), the first benchmark for continual multi-agent RL. By leveraging JAX and GPU acceleration, MEAL enables training on sequences of 100 tasks in a few hours on a single GPU. We find that long task sequences reveal failure modes that do not appear at smaller scales.

Meal recommendation, as a typical health-related recommendation task, contains complex relationships between users, courses, and meals. Among them, meal-course affiliation associates user-meal and user-course interactions. However, an extensive literature review demonstrates that there is a lack of publicly available meal recommendation datasets including meal-course affiliation. Meal recommendation research has been constrained in exploring the impact of cooperation between two levels of interaction on personalization and healthiness. To pave the way for meal recommendation research, we introduce a new benchmark dataset called MealRec$^+$. Due to constraints related to user health privacy and meal scenario characteristics, the collection of data that includes both meal-course affiliation and two levels of interactions is impeded. Therefore, a simulation method is adopted to derive meal-course affiliation and user-meal interaction from the user's dining sessions simulated based on user-course interaction data. Then, two well-known nutritional standards are used to calculate the healthiness scores of meals. Moreover, we experiment with several baseline models, including separate and

We present a data-driven pipeline developed in collaboration with the Power Packs Project, a nonprofit addressing food insecurity in local communities. The system integrates data extraction from PDFs, large language models for ingredient standardization, and binary integer programming to generate a 15-week recipe schedule that minimizes projected wholesale costs while meeting nutritional constraints. All 157 recipes were mapped to a nutritional database and assigned estimated and predicted costs using historical invoice data and category-specific inflation adjustments. The model effectively handles real-world price volatility and is structured for easy updates as new recipes or cost data become available. Optimization results show that constraint-based selection yields nutritionally balanced and cost-efficient plans under uncertainty. To facilitate real-time decision-making, we deployed a searchable web platform that integrates analytical models into daily operations by enabling staff to explore recipes by ingredient, category, or through an optimized meal plan.

Micro-delivery services offer promising solutions for on-demand city logistics, but their success relies on efficient real-time delivery operations and fleet management. On-demand meal delivery platforms seek to optimize real-time operations based on anticipatory insights into citywide demand distributions. To address these needs, this study proposes a short-term predict-then-cluster framework for on-demand meal delivery services. The framework utilizes ensemble-learning methods for point and distributional forecasting with multivariate features, including lagged-dependent inputs to capture demand dynamics. We introduce Constrained K-Means Clustering (CKMC) and Contiguity Constrained Hierarchical Clustering with Iterative Constraint Enforcement (CCHC-ICE) to generate dynamic clusters based on predicted demand and geographical proximity, tailored to user-defined operational constraints. Evaluations of European and Taiwanese case studies demonstrate that the proposed methods outperform traditional time series approaches in both accuracy and computational efficiency. Clustering results demonstrate that the incorporation of distributional predictions effectively addresses demand uncert

We utilize dynamical modes as features derived from Continuous Glucose Monitoring (CGM) data to detect meal events. By leveraging the inherent properties of underlying dynamics, these modes capture key aspects of glucose variability, enabling the identification of patterns and anomalies associated with meal consumption. This approach not only improves the accuracy of meal detection but also enhances the interpretability of the underlying glucose dynamics. By focusing on dynamical features, our method provides a robust framework for feature extraction, facilitating generalization across diverse datasets and ensuring reliable performance in real-world applications. The proposed technique offers significant advantages over traditional approaches, improving detection accuracy,