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Molecular and Cellular Biochemistry: An International Journal for Chemical Biology in Health and Disease publishes original research papers and short communications in all areas of the biochemical sciences, emphasizing novel findings relevant to the biochemical basis of cellular function and disease processes, as well as the mechanics of action of hormones and chemical agents. Coverage includes membrane transport, receptor mechanism, immune response, secretory processes, and cytoskeletal function, as well as biochemical structure-function relationships in the cell. In addition to the reports of original research, the journal publishes state of the art reviews. Specific subjects covered by Molecular and Cellular Biochemistry include cellular metabolism, cellular pathophysiology, enzymology, ion transport, lipid biochemistry, membrane biochemistry, molecular biology, nuclear structure and function, and protein chemistry.
Since its publication in 2000, Biochemistry & Molecular Biology of Plants, has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material and reorganise some chapters to further improve the presentation. This book is meticulously organised and richly illustrated, having over 1,000 full-colour illustrations and 500 photographs. It is divided into five parts covering: Compartments: Cell Reproduction: Energy Flow; Metabolic and Developmental Integration; and Plant Environment and Agriculture. Specific changes to this edition include: Completely revised with over half of the chapters having a major rewrite. Includes two new chapters on signal transduction and responses to pathogens. Restructuring of section on cell reproduction for improved presentation. Dedicated website to include all illustrative material. Biochemistry & Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.
Nitric oxide (NO.), a potentially toxic molecule, has been implicated in a wide range of biological functions. Details of its biochemistry, however, remain poorly understood. The broader chemistry of nitrogen monoxide (NO) involves a redox array of species with distinctive properties and reactivities: NO+ (nitrosonium), NO., and NO- (nitroxyl anion). The integration of this chemistry with current perspectives of NO biology illuminates many aspects of NO biochemistry, including the enzymatic mechanism of synthesis, the mode of transport and targeting in biological systems, the means by which its toxicity is mitigated, and the function-regulating interaction with target proteins.
When THE BIOCHEMISTRY OF SILAGE was first published in 1981, it was immediately recognised as an outstanding guide to the subject. Now, a decade later, silage is even more important as a feed for cattle and sheep. It is therefore timely that the book has been completely updated by Dr McDonald and his former colleagues at the Edinburgh School of Agriculture, Dr Henderson and Dr Heron.The emphasis on the microbiology of silage has been strengthened in this second edition, and rightly so. Silage research has developed from understanding the basic biochemical processes and is now focused on the interactions between the different microorganisms and their influence on the pattern of fermentation in the silo.THE BIOCHEMISTRY OF SILAGE, SECOND EDITION is an important contribution to our understanding of the ensiling process and of silage as an animal feed, and thus is an invaluable and comprehensive source of information for students, teachers, research workers and advisers.
In this review, our basic and most recent understanding of copper biochemistry and molecular biology for mammals (including humans) is described. Information is provided on the nutritional biochemistry of copper, including food sources, intestinal absorption, transport, tissue distribution, and excretion, along with descriptions of copper binding proteins and other factors involved and their roles in these processes. The metabolism of copper and its importance for the functions of a roster of vital enzymes is detailed. Its potential toxicology is also addressed. Alterations in copper metabolism associated with genetic and nongenetic diseases are summarized, including potential connections to inflammation, cancer, atherosclerosis, and anemia, and the effects of genetic copper deficiency (Menkes syndrome) and copper overload (Wilson disease). Understanding these diseases suggests new ways of viewing the normal functions of copper and provides new insights into the details of copper transport and distribution in mammals.
Harper's illustrated biochemistry , Harper's illustrated biochemistry , کتابخانه دیجیتال جندی شاپور اهواز
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTBiochemistry of metallothioneinJeremias H. R. Kaegi and Andreas SchaefferCite this: Biochemistry 1988, 27, 23, 8509–8515Publication Date (Print):November 15, 1988Publication History Published online1 May 2002Published inissue 15 November 1988https://pubs.acs.org/doi/10.1021/bi00423a001https://doi.org/10.1021/bi00423a001research-articleACS PublicationsRequest reuse permissionsArticle Views2210Altmetric-Citations919LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
Soil Microbiology and Biochemistry in Perspective. Soil as a Habitat for Organisms and Their Reactions. Methods for Studying Soil Organisms. Components of the Soil Biota. Occurrence and Distribution of Soil Organisms. Carbon Cycling and Soil Organic Matter. Dynamics of Residue Decomposition and Soil Organic Matter Turnover. Ammonification and Nitrification. The Fate of Nitrates. Closing the Nitrogen Cycle: Return of Nitrogen to the Soil. Mycorrhizal Relationships. The Commercialization of Organisms. Phosphorus Transformations. Sulfur Transformations in Soil. Microbial Transformations of Metal. Chapter References and Suggested Reading. Subject Index.
Soft lithography, a set of techniques for microfabrication, is based on printing and molding using elastomeric stamps with the patterns of interest in basrelief. As a technique for fabricating microstructures for biological applications, soft lithography overcomes many of the shortcomings of photolithography. In particular, soft lithography offers the ability to control the molecular structure of surfaces and to pattern the complex molecules relevant to biology, to fabricate channel structures appropriate for microfluidics, and to pattern and manipulate cells. For the relatively large feature sizes used in biology (> or = 50 microns), production of prototype patterns and structures is convenient, inexpensive, and rapid. Self-assembled monolayers of alkanethiolates on gold are particularly easy to pattern by soft lithography, and they provide exquisite control over surface biochemistry.
Steroidogenesis entails processes by which cholesterol is converted to biologically active steroid hormones. Whereas most endocrine texts discuss adrenal, ovarian, testicular, placental, and other steroidogenic processes in a gland-specific fashion, steroidogenesis is better understood as a single process that is repeated in each gland with cell-type-specific variations on a single theme. Thus, understanding steroidogenesis is rooted in an understanding of the biochemistry of the various steroidogenic enzymes and cofactors and the genes that encode them. The first and rate-limiting step in steroidogenesis is the conversion of cholesterol to pregnenolone by a single enzyme, P450scc (CYP11A1), but this enzymatically complex step is subject to multiple regulatory mechanisms, yielding finely tuned quantitative regulation. Qualitative regulation determining the type of steroid to be produced is mediated by many enzymes and cofactors. Steroidogenic enzymes fall into two groups: cytochrome P450 enzymes and hydroxysteroid dehydrogenases. A cytochrome P450 may be either type 1 (in mitochondria) or type 2 (in endoplasmic reticulum), and a hydroxysteroid dehydrogenase may belong to either the aldo-keto reductase or short-chain dehydrogenase/reductase families. The activities of these enzymes are modulated by posttranslational modifications and by cofactors, especially electron-donating redox partners. The elucidation of the precise roles of these various enzymes and cofactors has been greatly facilitated by identifying the genetic bases of rare disorders of steroidogenesis. Some enzymes not principally involved in steroidogenesis may also catalyze extraglandular steroidogenesis, modulating the phenotype expected to result from some mutations. Understanding steroidogenesis is of fundamental importance to understanding disorders of sexual differentiation, reproduction, fertility, hypertension, obesity, and physiological homeostasis.
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separation and analytical methods, their occurrence and biosynthesis in plants, and the biological activities and implications in human health. The discussions are focused on important and most recent advances in the above aspects, and challenges are identified for future research.
Archives of Biochemistry and Biophysics Get access Herbert E. Carter, Herbert E. Carter Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar P. K. Bhattacharyya, P. K. Bhattacharyya Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar Katharine R. Weidman, Katharine R. Weidman Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar G. Fraenkel G. Fraenkel Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 39, Issue 11, November 1981, Pages 403–405, https://doi.org/10.1111/j.1753-4887.1981.tb06727.x Published: 01 November 1981 Article history Received: 04 February 1952 Published: 01 November 1981
▪ Abstract Oxidative stress—the production and accumulation of reduced oxygen intermediates such as superoxide radicals, singlet oxygen, hydrogen peroxide, and hydroxyl radicals—can damage lipids, proteins, and DNA. Many disease processes of clinical interest and the aging process involve oxidative stress in their underlying etiology. The production of reactive oxygen species is also prevalent in the world's oceans, and oxidative stress is an important component of the stress response in marine organisms exposed to a variety of insults as a result of changes in environmental conditions such as thermal stress, exposure to ultraviolet radiation, or exposure to pollution. As in the clinical setting, reactive oxygen species are also important signal transduction molecules and mediators of damage in cellular processes, such as apoptosis and cell necrosis, for marine organisms. This review brings together the voluminous literature on the biochemistry and physiology of oxidative stress from the clinical and plant physiology disciplines with the fast-increasing interest in oxidative stress in marine environments.
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Abstract As a normal attribute of aerobic life, structural damage to organic compounds of a wide variety (DNA, proteins, carbohydrates and lipids) may occur as a consequence of oxidative reactions. Oxidative damage inflicted by reactive oxygen species has been called “oxidative stress”. Biological systems contain powerful enzymatic and nonenzymatic antioxidant systems, and oxidative stress denotes a shift in the prooxidant/antioxidant balance in favor of the former. Diverse biological processes such as inflammation, carcinogenesis, ageing, radiation damage and photobiological effects appear to involve reactive oxygen species. This field of research provides new perspectives in biochemical pharmacology, toxicology, radiation biochemistry as well as pathophysiology.
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Author: Dudareva, N. et al.; Genre: Journal Article; Issued: 2004; Keywords: Acid carboxyl methyltransferase<br/>Floral scent production<br/>Adenosyl-l-methionine<br/>Geranyl diphosphate synthase<br/>S-linalool synthase<br/>Arabidopsis-thaliana<br/>O-methyltransferase<br/>Clarkia-breweri<br/>Methyl benzoate<br/>Salicylic-acid.<br/>Plant Sciences in Current Contents(R)/Agricultural, Biology &<br/>Environmental Sciences. Animal & Plant Sciences in Current<br/>Contents(R)/Life Sciences.; Title: Biochemistry of plant volatiles