共找到 20 条结果
Food formulation requires balancing taste, nutrition, sustainability, and cost. Traditionally, new foods have emerged through empirical experimentation, expert intuition, and iterative refinement. Artificial intelligence is advancing rapidly across food science, yet most applications remain isolated prediction and optimization tasks rather than parts of a broader scientific framework. Here we define a unified framework for the generative science of food formulation, in which digital food representations enable artificial intelligence to predict, discover, generate, organize, simulate, and optimize. We illustrate this framework through sustainability and nutrition, where generative artificial intelligence transforms environmental and nutritional metrics from post hoc evaluation criteria into explicit design objectives. Finally, we identify the data, models, benchmarks, and automation that will establish computational food design as a rigorous scientific discipline. Together, these advances are transforming food formulation into a generative science.
This comprehensive review explores food data in the Semantic Web, highlighting key nutritional resources, knowledge graphs, and emerging applications in the food domain. It examines prominent food data resources such as USDA, FoodOn, FooDB, and Recipe1M+, emphasizing their contributions to nutritional data representation. Special focus is given to food entity linking and recognition techniques, which enable integration of heterogeneous food data sources into cohesive semantic resources. The review further discusses food knowledge graphs, their role in semantic interoperability, data enrichment, and knowledge extraction, and their applications in personalized nutrition, ingredient substitution, food-drug and food-disease interactions, and interdisciplinary research. By synthesizing current advancements and identifying challenges, this work provides insights to guide future developments in leveraging semantic technologies for the food domain.
Background: Transitions towards healthier, more environmentally sustainable diets would require large shifts in consumption patterns. Cost and affordability can be barriers to consuming healthy, sustainable diets. Objective: This study provides the first worldwide test of how retail food prices relate to empirically estimated environmental footprints and nutritional profile scores between and within food groups. Methods: We use 48,316 prices for 860 retail food items commonly sold in 181 countries during 2011 and 2017, matched to estimated carbon and water footprints and nutritional profiles, to test whether healthier and more sustainable foods are more expensive between and within food groups. Results: Prices, environmental footprints, and nutritional profiles differ between food groups. Within almost all groups, more expensive items have significantly larger carbon and water footprints. Associations are strongest for animal source foods, where each 10% increment in price is associated with 21 grams higher carbon footprint and 5 liters higher water footprint per 100kcal of food. There is no such gradient for price and nutritional profile, as more expensive items are sometimes heal
Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake. However, these approaches are data-hungry and their performances are heavily reliant on the quantity and quality of the available datasets for training the food classification model. Existing food image datasets are not suitable for fine-grained food classification and the following nutrition analysis as they lack fine-grained and transparently derived food group based identification which are often provided by trained dietitians with expert domain knowledge. In this paper, we propose a framework to create a nutrition and food group based image database that contains both visual and hierarchical food categorization information to enhance links to the nutrient profile of each food. We design a protocol for linking food group based food codes in the U.S. Department of Agriculture's (USDA) Food and Nutrient Database for Dietary Studies (FNDDS) to a food imag
The deployment of various networks (e.g., Internet of Things [IoT] and mobile networks), databases (e.g., nutrition tables and food compositional databases), and social media (e.g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food science and industry via data-driven computational methods. However, these multi-source heterogeneous food data appear as information silos, leading to difficulty in fully exploiting these food data. The knowledge graph provides a unified and standardized conceptual terminology in a structured form, and thus can effectively organize these food data to benefit various applications. In this review, we provide a brief introduction to knowledge graphs and the evolution of food knowledge organization mainly from food ontology to food knowledge graphs. We then summarize seven representative applications of food knowledge graphs, such as new recipe development, diet-disease correlation discovery, and personalized dietary recommendation. We also discuss future directions in this field, such as multimodal food knowledge graph construction and f
China is the leading crop producer and has successfully implemented sustainable development programs related to agriculture. Sustainable agriculture has been promoted to achieve national food security targets such as food self-sufficiency through the well-facilitated farmland construction (WFFC) approach. The WFFC is introduced in Chinas current national 10-year plan to consolidate farmlands into large and simplified production areas to maximise automation, and improve soil fertility and productivity. However, research suggests that diversified and smaller farms faciliate ecosystem services, can improve yield resilience, defuse human health threats, and increase farm profitability. Currently, WFFC has not considered ecological farmland improvements and it may miss long-term environmental benefits including ecosystem service preservation conducive to yields. Moreover, the nutritional status in China has changed in recent decades with undernutrition being dramatically reduced, but the prevalence of overweight, obesity, and chronic diseases being increased. While a strategic choice and management of crop and livestock species can improve nutrition, the environmental and production ben
Maintaining a healthy lifestyle has become increasingly challenging in today's sedentary society marked by poor eating habits. To address this issue, both national and international organisations have made numerous efforts to promote healthier diets and increased physical activity. However, implementing these recommendations in daily life can be difficult, as they are often generic and not tailored to individuals. This study presents the AI4Food-NutritionDB database, the first nutrition database that incorporates food images and a nutrition taxonomy based on recommendations by national and international health authorities. The database offers a multi-level categorisation, comprising 6 nutritional levels, 19 main categories (e.g., "Meat"), 73 subcategories (e.g., "White Meat"), and 893 specific food products (e.g., "Chicken"). The AI4Food-NutritionDB opens the doors to new food computing approaches in terms of food intake frequency, quality, and categorisation. Also, we present a standardised experimental protocol and benchmark including three tasks based on the nutrition taxonomy (i.e., category, subcategory, and final product recognition). These resources are available to the rese
With diet and nutrition apps reaching 1.4 billion users in 2022 [1], it's not surprise that popular health apps, MyFitnessPal, Noom, and Calorie Counter, are surging in popularity. However, one major setback [2] of nearly all nutrition applications is that users must enter food data manually, which is time-consuming and tedious. Thus, there has been an increasing demand for applications that can accurately identify food items, analyze their nutritional content, and offer dietary recommendations in real-time. This paper introduces a comprehensive system that combines advanced computer vision techniques with nutritional analysis, implemented in a versatile mobile and web application. The system is divided into three key concepts: 1) food detection using the YOLOv8 model, 2) nutrient analysis via the Edamam Nutrition Analysis API, and 3) personalized meal recommendations using the Edamam Meal Planning and Recipe Search APIs. Preliminary results showcase the system's effectiveness by providing immediate, accurate dietary insights, with a demonstrated food recognition accuracy of nearly 80%, making it a valuable tool for users to make informed dietary decisions.
Food computing is both important and challenging in computer vision (CV). It significantly contributes to the development of CV algorithms due to its frequent presence in datasets across various applications, ranging from classification and instance segmentation to 3D reconstruction. The polymorphic shapes and textures of food, coupled with high variation in forms and vast multimodal information, including language descriptions and nutritional data, make food computing a complex and demanding task for modern CV algorithms. 3D food modeling is a new frontier for addressing food related problems, due to its inherent capability to deal with random camera views and its straightforward representation for calculating food portion size. However, the primary hurdle in the development of algorithms for food object analysis is the lack of nutrition values in existing 3D datasets. Moreover, in the broader field of 3D research, there is a critical need for domain-specific test datasets. To bridge the gap between general 3D vision and food computing research, we introduce MetaFood3D. This dataset consists of 743 meticulously scanned and labeled 3D food objects across 131 categories, featuring d
There is rising evidence of the health benefit associated with specific dietary interventions. Current food-disease databases focus on associations and treatment relationships but haven't provided a reasonable assessment of the strength of the relationship, and lack of attention on food nutrition. There is an unmet need for a large database that can guide dietary therapy. We fill the gap with NutriFD, a scoring network based on associations and therapeutic relationships between foods and diseases. NutriFD integrates 9 databases including foods, nutrients, diseases, genes, miRNAs, compounds, disease ontology and their relationships. To our best knowledge, this database is the only one that can score the associations and therapeutic relationships of everyday foods and diseases by weighting inference scores of food compounds to diseases. In addition, NutriFD demonstrates the predictive nature of nutrients on the therapeutic relationships between foods and diseases through machine learning models, laying the foundation for a mechanistic understanding of food therapy.
A reasonable and balanced diet is essential for maintaining good health. With the advancements in deep learning, automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient, and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to generate depth maps, thereby improving the accuracy of food portion estimation. Additionally, we designed an RGB-D fusion module that combined monocular images with the predicted depth information, resulting in better performance for nutrition estimation. To the best of our knowledge, this was the pioneering effort that integrated depth prediction and RGB-D fusion techniques in food nutrition estimation. Comprehensive experiments performed on Nutrition5k evaluated the effectiveness and efficiency of DPF-Nutrition.
Nutrition estimation is an important component of promoting healthy eating and mitigating diet-related health risks. Despite advances in tasks such as food classification and ingredient recognition, progress in nutrition estimation is limited due to the lack of datasets with nutritional annotations. To address this issue, we introduce FastFood, a dataset with 84,446 images across 908 fast food categories, featuring ingredient and nutritional annotations. In addition, we propose a new model-agnostic Visual-Ingredient Feature Fusion (VIF$^2$) method to enhance nutrition estimation by integrating visual and ingredient features. Ingredient robustness is improved through synonym replacement and resampling strategies during training. The ingredient-aware visual feature fusion module combines ingredient features and visual representation to achieve accurate nutritional prediction. During testing, ingredient predictions are refined using large multimodal models by data augmentation and majority voting. Our experiments on both FastFood and Nutrition5k datasets validate the effectiveness of our proposed method built in different backbones (e.g., Resnet, InceptionV3 and ViT), which demonstrat
Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy diets. Using nutritional information from over 1,000 raw foods, we systematically evaluated the nutrient composition of each food in regards to satisfying daily nutritional requirements. The nutrient balance of a food was quantified herein as nutritional fitness, using the food's frequency of occurrence in nutritionally adequate food combinations. Nutritional fitness offers prioritization of recommendable foods within a global network of foods, in which foods are connected based on the similarities of their nutrient compositions. We identified a number of key nutrients, such as choline and alpha-linolenic acid, whose levels in foods can critically affect the foods' nutritional fitness. Analogously, pairs of nutrients can have the same effect. In fact, two nutrients can impact the nutritional fitness synergistically, although the individual nutrients alone may not. This result, involving the tendency among nutrients to show correlations in their abunda
In this article, we evaluate four Large Language Models (LLMs) and their effectiveness at retrieving data within a specialized Retrieval-Augmented Generation (RAG) system, using a comprehensive food composition database. Our method is focused on the LLMs ability to translate natural language queries into structured metadata filters, enabling efficient retrieval via a Chroma vector database. By achieving high accuracy in this critical retrieval step, we demonstrate that LLMs can serve as an accessible, high-performance tool, drastically reducing the manual effort and technical expertise previously required for domain experts, such as food compilers and nutritionists, to leverage complex food and nutrition data. However, despite the high performance on easy and moderately complex queries, our analysis of difficult questions reveals that reliable retrieval remains challenging when queries involve non-expressible constraints. These findings demonstrate that LLM-driven metadata filtering excels when constraints can be explicitly expressed, but struggles when queries exceed the representational scope of the metadata format.
The proliferation of digital food applications necessitates robust methods for automated nutritional analysis and culinary guidance. This paper presents a comprehensive comparative evaluation of a decoupled, multimodal pipeline for food recognition. We evaluate a system integrating a specialized visual backbone (EfficientNet-B4) with a powerful generative large language model (Google's Gemini LLM). The core objective is to evaluate the trade-offs between visual classification accuracy, model efficiency, and the quality of generative output (nutritional data and recipes). We benchmark this pipeline against alternative vision backbones (VGG-16, ResNet-50, YOLOv8) and a lightweight LLM (Gemma). We introduce a formalization for "Semantic Error Propagation" (SEP) to analyze how classification inaccuracies from the visual module cascade into the generative output. Our analysis is grounded in a new Custom Chinese Food Dataset (CCFD) developed to address cultural bias in public datasets. Experimental results demonstrate that while EfficientNet-B4 (89.0\% Top-1 Acc.) provides the best balance of accuracy and efficiency, and Gemini (9.2/10 Factual Accuracy) provides superior generative quali
The profound impact of food on health necessitates advanced nutrition-oriented food recommendation services. Conventional methods often lack the crucial elements of personalization, explainability, and interactivity. While Large Language Models (LLMs) bring interpretability and explainability, their standalone use falls short of achieving true personalization. In this paper, we introduce ChatDiet, a novel LLM-powered framework designed specifically for personalized nutrition-oriented food recommendation chatbots. ChatDiet integrates personal and population models, complemented by an orchestrator, to seamlessly retrieve and process pertinent information. The personal model leverages causal discovery and inference techniques to assess personalized nutritional effects for a specific user, whereas the population model provides generalized information on food nutritional content. The orchestrator retrieves, synergizes and delivers the output of both models to the LLM, providing tailored food recommendations designed to support targeted health outcomes. The result is a dynamic delivery of personalized and explainable food recommendations, tailored to individual user preferences. Our eval
77% of adults over 50 want to age in place today, presenting a major challenge to ensuring adequate nutritional intake. It has been reported that one in four older adults that are 65 years or older are malnourished and given the direct link between malnutrition and decreased quality of life, there have been numerous studies conducted on how to efficiently track nutritional intake of food. Recent advancements in machine learning and computer vision show promise of automated nutrition tracking methods of food, but require a large high-quality dataset in order to accurately identify the nutrients from the food on the plate. Unlike existing datasets, a collection of 3D models with nutritional information allow for view synthesis to create an infinite number of 2D images for any given viewpoint/camera angle along with the associated nutritional information. In this paper, we develop a methodology for collecting high-quality 3D models for food items with a particular focus on speed and consistency, and introduce NutritionVerse-3D, a large-scale high-quality high-resolution dataset of 105 3D food models, in conjunction with their associated weight, food name, and nutritional value. These
This Policy Comment describes how the Food Policy article entitled 'Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries' (first published October 2020) and 'Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition' (first published September 2021) advanced the use of least-cost benchmark diets to monitor and improve food security. Those papers contributed to the worldwide use of least-cost diets as a new diagnostic indicator of food access, helping to distinguish among causes of poor diet quality related to high prices, low incomes, or displacement by other food options, thereby guiding intervention toward universal access to healthy diets.
Understanding the nutritional content of food from visual data is a challenging computer vision problem, with the potential to have a positive and widespread impact on public health. Studies in this area are limited to existing datasets in the field that lack sufficient diversity or labels required for training models with nutritional understanding capability. We introduce Nutrition5k, a novel dataset of 5k diverse, real world food dishes with corresponding video streams, depth images, component weights, and high accuracy nutritional content annotation. We demonstrate the potential of this dataset by training a computer vision algorithm capable of predicting the caloric and macronutrient values of a complex, real world dish at an accuracy that outperforms professional nutritionists. Further we present a baseline for incorporating depth sensor data to improve nutrition predictions. We will publicly release Nutrition5k in the hope that it will accelerate innovation in the space of nutritional understanding.
The dramatic increase in consumption of ultra-processed food has been associated with numerous adverse health effects. Given the public health consequences linked to ultra-processed food consumption, it is highly relevant to build computational models to predict the processing of food products. We created a range of machine learning, deep learning, and NLP models to predict the extent of food processing by integrating the FNDDS dataset of food products and their nutrient profiles with their reported NOVA processing level. Starting with the full nutritional panel of 102 features, we further implemented coarse-graining of features to 65 and 13 nutrients by dropping flavonoids and then by considering the 13-nutrient panel of FDA, respectively. LGBM Classifier and Random Forest emerged as the best model for 102 and 65 nutrients, respectively, with an F1-score of 0.9411 and 0.9345 and MCC of 0.8691 and 0.8543. For the 13-nutrient panel, Gradient Boost achieved the best F1-score of 0.9284 and MCC of 0.8425. We also implemented NLP based models, which exhibited state-of-the-art performance. Besides distilling nutrients critical for model performance, we present a user-friendly web server