Cultured meat holds the potential to reduce environmental impacts and offer ethical advantages while replicating the nutritional, taste, and texture attributes of conventional meat. To date, most research on consumer acceptance of meat has focused on European and North American markets. In contrast, Muslim-majority countries remain underexplored, particularly regarding the compatibility of cultured meat with Islamic dietary laws. These societies are experiencing rising meat consumption, and countries such as Saudi Arabia and Malaysia rely heavily on meat imports. This narrative perspective article aims to systematically examine how specific stages of cultured meat production align with, or challenge, Islamic dietary (halal) principles. To this end, we adopt a stage-based analytical approach, mapping key technological steps in cultured meat production onto core requirements of Islamic jurisprudence. To this end, we critically and comprehensively examine the intersection between cultured meat production methods and the Islamic concept of halal, which extends beyond ingredient permissibility to encompass ethical, spiritual, and hygienic dimensions of food production. Key challenges to halal certification include the origin and status of starter cells, whether donor animals were slaughtered according to Islamic law, the permissibility of biopsied tissue, and the use of fetal bovine serum in growth media. The analysis indicates that while halal-compliant cultured meat is scientifically feasible, its adoption remains constrained by unresolved religious interpretations, regulatory fragmentation, and limited availability of halal-certified inputs. We emphasize the need for interdisciplinary collaboration among Islamic scholars, food scientists, certification bodies, and policymakers. From a policy perspective, harmonized halal standards, targeted investment in serum-free and animal-free culture media, and early regulatory engagement with Islamic authorities are essential to facilitate responsible market entry. Therefore, we suggest a multi-level governance and stage-gated halal decision framework for cultured meat. Proactive regulation and open dialogue with religious leaders are vital to ethically introduce cultured meat into Muslim markets, aligning innovation with Islamic values while supporting national sustainability and food security goals.
Meat quality serves as a pivotal determinant of consumer purchasing behavior and of the economic viability of the livestock industry; as such, research into its regulatory mechanisms is of critical significance for the development of modern agriculture. Traditional investigations into meat quality have predominantly centered on sensory and physicochemical assessments of ultimate phenotypic traits, thereby facing inherent limitations in systematically deciphering the intricate molecular regulatory networks underlying meat quality formation. By contrast, an integrated analysis of the transcriptome and metabolome effectively connects the cascade of "gene transcription-metabolic regulation-phenotypic determination," which has emerged as a core methodological paradigm in contemporary research on the molecular mechanisms governing meat quality. This review systematically delineates the evolutionary trajectory and principal technological frameworks of meat quality evaluation systems, with a focused synthesis of recent advances achieved through combined transcriptomic and metabolomic analyses in the field of meat quality regulation. The scope of this review encompasses core transcriptional regulatory networks associated with meat quality attributes, pivotal metabolic pathways, signal transduction mechanisms, and protein degradation dynamics. Furthermore, the regulatory impacts exerted by genetic variation among breeds, nutritional modulation, rearing environments, and stress responses on meat quality characteristics are comprehensively elucidated. Integrative analysis reveals that combined transcriptome-metabolome approaches transcend the inherent limitations of single-omics investigations, systematically unraveling the hierarchical regulatory mechanisms governing fundamental meat quality traits, such as muscle fiber type differentiation, postmortem glycolytic progression, intramuscular fat deposition, and flavor compound accumulation. Such integrative strategies have facilitated the identification of functional genes and metabolic biomarkers with potential utility for the early prediction of meat quality outcomes. Concurrently, this review acknowledges persistent challenges confronting the field, including the absence of standardized protocols for multi-omics data integration, insufficient functional causal validation, and a discernible disconnect between research discoveries and practical industrial implementation. Building upon this comprehensive assessment, prospective directions for future multi-omics research in meat quality are proposed, accompanied by the formulation of an integrated end-to-end improvement framework spanning fundamental research, technological innovation, and industrial application. Collectively, this review provides a systematic theoretical foundation for the in-depth elucidation of mechanisms that determine meat quality and the precision-oriented regulation of quality-determining traits in livestock production practices, thereby offering substantial scientific guidance for quality improvement initiatives within the animal husbandry sector.
The consumption of meat and high-fat foods is constantly discussed, with attention to their health and environmental consequences, as well as the barriers to changing current behaviors. The study aimed to examine how pro-environmental behavior, perceived food insecurity, and financial constraints correlate with intentions to limit meat and fat consumption among older adults. A cross-sectional study was conducted in 2025 among 475 individuals aged 60 to 92 years. The questionnaire includes scales that enable the calculation of four scores: Meat Reduction, Low Fat, Perceived Food Insecurity, and Lack of Financial Support. Additionally, questions about involvement in pro-ecological behaviors and sociodemographic characteristics were included. Logistic regression analysis was used to examine associations between perceived food insecurity, lack of financial support, and pro-environmental behaviors (independent variables) and intentions to reduce meat (Model 1) and fat (Model 2) (dependent variables). Intentions to limit meat correlated positively with buying food produced in an environmentally friendly way (adjusted OR = 2.05; 95% CI: 1.56, 2.69), not wasting food (adjusted OR = 1.26; 95% CI: 1.05, 1.51), and buying local food (adjusted OR = 1.48; 95% CI: 1.21, 1.82). Intentions to limit fat correlated positively with buying food produced in an environmentally friendly way (adjusted OR = 1.66; 95% CI: 1.27, 2.18) and not wasting food (adjusted OR = 1.45; 95% CI: 1.20, 1.76). No relationships were found between the lack of financial support and intentions to limit meat (p = 0.069) and fat (p = 0.600). The perceived food insecurity decreased the likelihood of intentions to restrict fat (adjusted OR = 0.45; 95% CI: 0.24, 0.83), but not meat (p = 0.387). To better understand why experienced financial constraints did not influence the intention to reduce consumption of meat and high-fat products, further research is needed that focuses on motivation to change and the ability to change behavior among older people. Nevertheless, the results suggest that enhancing pro-environmental behaviors beyond those directly related to meat and fat consumption may facilitate reductions in meat and fat consumption through pro-environmental behavioral spillover.
The livestock sector is a major source of greenhouse gas emissions. With rising meat demand in Asia, balancing sustainability and nutrition is critical. This study assessed the environmental and nutritional impacts of partially replacing conventional meat with cultivated meat in the Korean diet using a hybrid life cycle assessment integrating greenhouse gas emissions and nutritional indicators. Substitution scenarios of 10-75% were modeled for beef, pork, and chicken, incorporating emission variability to evaluate trade-offs. Beef substitution achieved the largest emission reductions, up to 74.6%, while pork showed moderate benefits and chicken variable outcomes. Nutritionally, cultivated meat improved protein-to-fat ratios across scenarios, particularly in chicken substitution, with modeled protein increases up to 355% and fat reductions up to 325%. Overall, results indicate environmental performance depends on baseline meat type, while nutritional outcomes remain favorable. These findings provide preliminary evidence relevant to sustainable development discussions in future food systems.
This study focuses on the selection of hybrid combinations of Hu sheep and meat quality analysis. A comparative analysis of meat quality and volatile flavor compounds was conducted using three hybrid groups-Australian White-Hu (AH), White Suffolk-Hu (SH), and Southdown-Hu (NH)-and a pure Hu sheep group (HH) as research subjects. The results show that in terms of basic nutritional quality, the moisture content in the NH group was significantly higher than that in the HH group (p < 0.05), and the crude protein content in the NH group was significantly higher than that in the HH group (p < 0.05). Regarding physicochemical properties, the NH group had significantly higher meat color scores, L*, a*, and b* values, than the other groups (p < 0.05), along with the best tenderness and cooking yield. An analysis of amino acids, fatty acids, and volatile flavor compounds in lambs from different hybrid combinations revealed significant differences in the contents of lys, thr, asp, and his (p < 0.01). Although no significant differences were found in the fatty acid composition scores among the AH, SH, NH, and HH groups, all groups met the FAO/WHO recommended values. The NH group not only had the highest MUFA and total fatty acid content but also the highest levels of trans-petroselinic acid and trans-vaccenic acid, the two most abundant trans fatty acids. A total of 43 volatile organic compounds were detected in the four groups, among which 10 were identified as differential compounds. This study provides a scientific basis for the hybrid utilization of Hu sheep and offers technical support for the transformation and upgrading of the regional meat sheep industry.
Although soybean meal (SBM) is generally used as the main protein source in livestock diets, canola meal (CM) appears as a sustainable alternative, since it lowers diet cost, especially when regionally produced, while still meeting animal nutritional needs. The objective of this study was therefore to assess the effects of dietary protein source (SBM vs. CM) on carcass traits and meat quality characteristics of feedlot-fattened dairy lambs. A total of 193 weaned lambs, approximately 3 months of age, from two indigenous Greek dairy breeds (75 Chios and 118 Serres), were used. Lambs were randomly assigned to one of two isocaloric and isonitrogenous dietary treatments: a control ration containing SBM as the primary protein source, and an alternative ration in which SBM was completely replaced by CM. After a fattening period of 13 weeks for Chios lambs and 15 weeks for Serres lambs, animals were slaughtered upon reaching a live weight of 35-40 kg, and hot and cold carcass weights were recorded. After 24 h of carcass storage at 4 °C, Longissimus lumborum muscle was sampled and used for the measurement of pH, colour attributes, cooking loss, shear force, and intramuscular fat content. Lipid oxidation was evaluated on days 1, 3, 6, and 9 of refrigerated storage at 4 °C. The substitution of SBM by CM as the main dietary protein source did not affect carcass traits in Serres lambs, whereas CM- treated Chios lambs showed an increased hot and cold carcass weight (p < 0.05). Meat quality characteristics were not affected by the dietary treatment in either Chios or Serres lambs, with the exception of meat oxidative stability that was deteriorated in CM compared to SBM Serres lambs (p < 0.001). In conclusion, the utilization of canola instead of soybean meal did not negatively influence carcass traits or meat quality characteristics in either Chios or Serres lambs, with the exception of lipid oxidation which was significantly higher in CM supplemented Serres lambs.
The occurrence of Escherichia coli resistant to high-priority critically important antimicrobials (HPCIA) in the food chain is a growing concern for food safety and public health. This study aimed to evaluate whether HPCIA-resistant E. coli isolated from pork and chicken meat at retail markets in La Plata, Buenos Aires, Argentina, exhibit source-associated genomic differentiation through whole-genome sequencing. The isolates displayed a polyclonal population structure, encompassing multiple phylogenetic groups and sequence types. Virulence gene profiles were highly diverse, with chicken-derived isolates harbouring a substantially higher number of virulence genes than pork isolates. Notably, one pork isolate carried a complete set of virulence genes characteristic of diarrheagenic E. coli. Single Nucleotide Polymorphism-based phylogenetic analysis revealed several closely related subclusters, including strains recovered from both pork and chicken meat from the same retail markets, suggesting recent clonal sharing or cross-contamination at the point of sale. These findings highlight the circulation of genetically diverse HPCIA-resistant E. coli in retail meat, underscoring the potential public health risk and the importance of monitoring resistance and virulence determinants throughout the food production chain.
This study evaluated the effects of different environmental enrichment tools on broiler chickens from 1 to 21 days of age. A total of 120,000 one-day-old broiler chicks were randomly assigned to five treatments, each consisting of four replicates with 6000 birds per replicate. Replicates were housed in pens measuring approximately 362 m2. The treatments included: T1, green balls (approximately 40 balls per pen); T2, hanging toys (8-10 toys per pen); T3, hanging strings (8-10 string bundles per pen); T4, rotational use of green balls, hanging toys, and strings at equivalent densities; and T5, a control group without enrichment. Data were collected on growth performance, foot health, behavioral activity, serum biochemical parameters, and carcass and meat quality traits. Birds provided with hanging enrichment tools showed significantly improved growth performance (p ≤ 0.05) compared with the control group. Among enriched treatments, T2 yielded the highest body weight and weight gain, as well as the lowest feed conversion ratio. Enrichment treatments also resulted in significant improvements (p ≤ 0.05) in carcass characteristics and selected meat quality parameters, including lightness (L*) and pH stability. Behavioral observations indicated substantially higher activity levels in enriched groups relative to the control. Toe damage scores differed significantly among treatments (p = 0.004), with the lowest scores observed in T1 and the highest in T4; however, no significant differences were detected in footpad dermatitis or hock burn scores (p > 0.05). In conclusion, hanging environmental enrichment tools, particularly hanging toys, can effectively enhance growth performance, behavioral activity, and selected carcass and meat quality traits in broiler production systems, while their effects on footpad health appear limited under the conditions of this study.
Objective: Vascular function serves as an early indicator of cardiovascular (CV) risk. The intake of n-3 polyunsaturated fatty acids (PUFAs) has been reported to improve arterial properties and reduce CV risk, but evidence in healthy individuals remains limited. This study investigated the effects of consuming n-3 PUFAs-enriched chicken meat on vascular reactivity at both microvascular and macrovascular levels in healthy young adults. Materials and Methods: In this placebo-controlled, double-blind, randomized interventional trial (ClinicalTrials.gov: NCT05725486), 39 participants (aged 20-26 years) were assigned to either the Control group (n = 20; approximately 118 mg n-3 PUFAs/day) or the n-3 PUFA group (n = 19; approximately 1500 mg n-3 PUFAs/day) for three weeks. Microvascular reactivity was assessed via post-occlusive reactive hyperemia (PORH), acetylcholine-induced dilation (AChID), local thermal hyperemia (LTH), and sodium nitroprusside-induced (SNPID) responses. Macrovascular reactivity was measured by brachial artery flow-mediated dilation (FMD) and nitroglycerine-mediated dilation (NTG-MD). Body composition and blood pressure (BP) were recorded before and after the intervention. Results: Both microvascular (PORH, AChID, and LTH) and macrovascular (FMD) endothelium-dependent vasodilation increased in the n-3 PUFAs group following the dietary protocol compared to the Control group. Conversely, the three-week dietary intervention did not influence endothelium-independent dilation in either the microvasculature (SNPID) or macrovasculature (NTG-MD) within the groups compared to baseline, nor were any differences observed between the groups. No significant changes were noted in BP or body composition after either diet. Conclusions: In healthy young adults, consuming the n-3 PUFAs-enriched chicken meat for three weeks improved endothelium-dependent vasodilation in both micro- and macrocirculation, without affecting endothelium-independent responses. These findings suggest that dietary n-3 PUFA intake may provide vascular benefits even in healthy, disease-free individuals at rest.
This study evaluated how varying proportions of licorice residue and sweet sorghum affect pellet quality, growth performance, intestinal morphology, and cecal microflora in 120 healthy 30-day-old Ira rabbits, which were randomly assigned to five groups (six replicates of four rabbits each). Five experimental diets were formulated, each containing 30% licorice residue and sweet sorghum (with licorice residue at 0%, 25%, 50%, 75%, or 100% w/w) and 70% other components. We found that licorice residue level significantly affected pellet hardness, powder content, and volumetric weight (p < 0.05). The L25 group had significantly higher final body weight (FBW) and average daily gain (ADG) than other groups (p < 0.05). In the duodenum, villus height (VH) was improved in L25 (p < 0.05). Ileal VH increased significantly in L0, L25 and L50 (p < 0.05). At the phylum level, Firmicutes were most enriched. At the genus level, Faecousia and SFMI01 abundance increased with higher licorice residue. LEfSe analysis confirmed that varying licorice residue levels influenced cecal microbial composition from phylum to genus. The addition of 25% licorice residue to the diet can improve the growth performance of meat rabbits and improved both intestinal tissue morphology and the cecal microbiota of meat rabbits.
Zoonotic diseases account for over ∼60% of infectious diseases and present a significantly growing fatality threat in Africa. Live and wet markets (LWMs) in Africa function as key economic venues that support human livelihoods through social interaction and trade in food stuff, including meat and other animal-based products. These spaces concentrate and exaggerate human and animal contact, creating conditions conducive to zoonotic spill-over events. This narrative review, based on an opportunistic literature identification process, summarizes the diversity of ticks and tick-borne pathogens (TTBPs) associated with carcasses at African LWMs, as well as the awareness, perceptions, and control practices of stakeholders along the meat value chain. Findings show pervasive infestations by Amblyomma, Rhipicephalus, Hyalomma; limited reports of Haemaphysalis, Ixodes, and Demacentor species; along with the circulation of Rickettsia africae, Crimean-Congo hemorrhagic fever virus, Anaplasma spp., and Coxiella burnetii. Surveillance efforts remain geographically patchy, with strong bias towards East and West Africa. The knowledge of tick-borne zoonotic diseases is poor and shaped by sociodemographic factors, like education and occupational roles. Control measures, where practiced, are inconsistently applied and inadequate. Collectively, these findings flag African LWMs as understudied epidemiologically permeable hubs, with potential implications in the ecology of tick-borne zoonotic diseases.
Meat-borne Staphylococcus aureus (S. aureus) remains a leading global foodborne pathogen harbouring novel enterotoxin genes (NEGs) encoding superantigenic toxins with conditionally enhanced pathogenicity, representing a critical food safety hazard. This review characterizes NEG features, pathogenic mechanisms, multi-layered regulatory networks, and identifies key research challenges. We systematically searched PubMed, Embase and the Web of Science Core Collection to synthesize molecular and multi-omics evidence (ChIP-seq, RNA-seq, CRISPR-Cas9) characterizing NEG classification, pathogenic mechanisms, multi-level regulatory networks (transcriptional, post-translational, environmental), and geographical distribution patterns in meat-derived S. aureus. NEGs comprise superantigenic and tissue-targeting subgroups mediating pathogenicity via cytotoxicity, intestinal microenvironment disruption, and immune evasion. Regulation involves a complex network of Agr/σB/SarA/Rot-mediated transcriptional control, phosphorylation/lactylation modifications and environmental sensing, exhibiting marked geographical divergence. Current limitations include technical resolution constraints, insufficient physiological model fidelity and incomplete regulatory crosstalk elucidation. Future research should prioritize transcription factor interaction mechanisms, growth-toxin correlation prediction models and multi-omics-based network decipherment. This review provides a foundational framework for NEG research to inform food safety risk assessment and targeted contamination control strategies.
Poland ranks among the world's leading exporters of goose meat and edible offal, yet domestic consumption remains minimal, revealing a structural imbalance between production and internal demand. This study aims to provide a comprehensive economic assessment of Poland's foreign trade in goose meat and offal during 2020-2024, examining export specialization, price dynamics, and market resilience. Using official data from the Central Statistical Office (GUS), Eurostat, UN Comtrade, and the National Bank of Poland (NBP), trade flows were disaggregated by CN product codes, destination countries, and unit prices to identify key structural patterns. Results indicate that export volumes remained largely limited by price responsiveness despite sharp price increases and exchange rate fluctuations, confirming stable foreign demand. Exports were heavily concentrated in Germany, which absorbed over 70% of the total trade value, while domestic consumption stayed below 0.5 kg per capita annually. These findings demonstrate both the competitiveness and the fragility of Poland's export-oriented trade model, characterized by dependence on a single market and limited domestic integration. The study concludes that long-term food system resilience requires diversification of export destinations, stimulation of domestic demand, and stronger alignment with sustainability goals. A forthcoming second part will address environmental impacts and consumer awareness.
This study evaluated the effects of a host-specific multi-lactic acid bacterial (MLAB) probiotic and sex on performance, carcass traits, meat quality, and gut microbiota in fattening pigs. Thirty-two crossbred pigs (10 ± 0.80 weeks; 23.43 ± 0.17 kg) were assigned to a 2 × 2 factorial design with diet (control or MLAB probiotics) and sex (barrow or female). The MLAB supplement consisted of seven lactic acid bacterial strains mixed in equal proportions (≈14.3% each)-Lactobacillus brevis, Lactobacillus reuteri, Weissella cibaria, Lactobacillus paraplantarum, Lactococcus lactis, Lactobacillus pentosus, and Pediococcus pentosaceus-administered at 1 × 109 CFU/kg feed for 12 weeks. MLAB probiotic supplementation reduced bone proportion while increasing skin and fat content (p < 0.05), with a treatment × sex interaction for loin eye area (p < 0.05). Meat quality improved in the MLAB group, showing higher ultimate pH and lower cooking loss (p < 0.05), indicating improved water-holding capacity. Female pigs exhibited higher early postmortem pH and protein content (p < 0.05). Microbiome analysis revealed increased abundances of Oxalobacteraceae and Paludibacteraceae and reduced Clostridium sensu stricto 6 (p < 0.05). These results suggest that host-adapted probiotics may support gut microbial balance and improve certain pork quality traits.
Dietary chromium (Cr) supplementation of chickens may be a tool to reduce heat stress and its associated consequences. This study aims to investigate the effect of supplementation with various levels of inorganic and organic Cr on productive performance, nutrient digestibility, and meat quality in broiler chickens subjected to cyclic heat stress. A total of 245 as-hatched, 1 d old broiler chickens were randomly assigned to seven treatments, each with seven replicates of five birds. The control group received a basal diet without Cr supplementation. In the six other groups, chickens were fed a basal diet supplemented with 100, 200, and 400 ppb of organic and inorganic Cr. From days 25 to 42 d of age, the birds were subjected to heat stress for 3 consecutive days per week. Within chromium-supplemented treatments, the interaction between source and level of Cr influenced body weight gain (BWG) and feed conversion ratio (FCR) ( P < 0.01 ), with the best values obtained at 400 ppb of organic Cr and 100 ppb of inorganic Cr. Dietary supplementation with organic Cr resulted in higher apparent digestibility (AD) of organic matter (OM; P < 0.05 ) and crude protein (CP; P < 0.01 ), while Cr levels ( P < 0.01 ) affected AD of OM, CP, and ether extract (EE), with the best values observed at 200 and 400 ppb of Cr. Supplementation with 400 ppb of organic Cr or 100 ppb of inorganic Cr improved the growth performance and nutrient digestibility of broiler chickens raised under heat stress conditions. These findings align with the objective of the study and support the use of source-specific chromium supplementation strategies to mitigate cyclic heat stress in broilers.
This study evaluated how a partial substitution of pea protein isolate (PPI) with brewer's spent grain (BSG) or barley rootlets (BRs) affects high-moisture meat analogues (HMMAs). PPI was substituted with 10% and 20% with BSG or BRs, respectively. Extrudates were produced on a co-rotating twin-screw extruder at maximum temperatures of 140 °C and 160 °C. Extrudates were assessed for colour, moisture, firmness and fibre morphology. Furthermore, the technofunctional and nutritional properties of the raw materials were determined. Extrudates with BSG produced the darkest colour, whereas PPI and BR formulations exhibited the lightest. A stronger reddish tint was observed at 160 °C, while the colour within the yellow-blue spectrum was largely temperature-independent. Firmness was generally higher at 160 °C, consistent with lower end-product moisture. Side stream addition lowered protein content and weakened fibre formation, with the effect most pronounced for BRs. Overall, formulation was the dominant factor influencing lightness, while temperature modestly increased redness and firmness. Preliminary sensory evaluation supported these trends. Extrudates produced at 140 °C were perceived as having a more fibrous structure. Higher substitution levels resulted in a weaker, more crumbly texture. With respect to the environmental assessment, a 20% replacement of PPI with BRs or BSG reduced overall environmental impacts by up to 19% and climate impacts by up to 16%. With regard to the novel food status, the EU Novel Food Status Catalogue classifies BSG as not novel, whereas BRs are not novel only when used in food supplements. Any other food uses, other than as, or in, food supplements, might considered to be novel and consequently might need to be authorised under the novel food regulation framework prior to market placement.
Global demand for sustainable protein has intensified amid environmental, public health, and ethical concerns surrounding conventional animal agriculture. Edible mushrooms have emerged as promising next-generation protein sources, delivering 19-35% protein (dry weight) with complete essential amino acid profiles and digestibility rates of 60-80%. Beyond protein, mushrooms provide bioactive compounds, including β-glucans, ergothioneine, phenolic acids, and vitamin D2, supporting immunomodulatory, antioxidant, and anti-inflammatory functions. Enzymatically derived bioactive peptides further demonstrate antihypertensive and antimicrobial activity. This review systematically examines mushroom protein properties, processing technologies, and product performance across three application categories: meat analogs, functional snacks, and beverages. Advanced processing technologies including high-moisture extrusion, ultrasonic-assisted extraction, and microencapsulation have improved bioactive preservation and digestibility. From an environmental perspective, mushroom cultivation requires 85-90% less water and land than animal agriculture, with 80% fewer greenhouse gas emissions. However, critical gaps remain: extraction efficiency varies 3-fold across studies, only 15-23% of commercial products are supported by clinical trials, and techno-economic analyses are largely absent. Standardized processing protocols, large-scale clinical validation, and harmonized quality standards are essential to establish mushrooms as viable, commercially scalable protein alternatives.
As essential branches of systems biology, metabolomics and lipidomics systematically reveal the composition, dynamic changes, and biological functions of small-molecule metabolites and lipids using high-throughput analytical techniques. This review examines the application of these omics technologies in evaluating livestock and poultry meat and egg quality, focusing on their roles in elucidating the molecular mechanisms behind key traits such as flavor, tenderness, and nutritional value. By identifying key metabolic markers-including glutamic acid, inosine monophosphate, and specific triglycerides-the intrinsic links between these markers and intramuscular fat deposition, flavor precursor formation, and antioxidant capacity are highlighted. Furthermore, this paper emphasizes the transformative impact of integrating multi-omics data with artificial intelligence (AI). AI-driven analytical frameworks are overcoming the limitations of traditional high-dimensional data processing, enabling robust biomarker discovery, predictive modeling for product quality, and reverse design for genetic improvement. Ultimately, the synergistic application of metabolomics, lipidomics, and AI will drive the development of modern animal husbandry toward intelligent, predictable, and precision-based production.
Foreign plastic objects (FPOs) in poultry products present significant food safety risks and cause economic losses for the industry. Conventional detection methods, including X-rays and color imaging, often struggle to identify small or low-density plastics. Hyperspectral imaging (HSI) offers both spatial and spectral information but suffers from high computational cost when applied for FPO identification in industrial environments. This study introduces a parameter-efficient and computationally efficient spatial-spectral transformer framework for pixel-level classification of FPOs on broiler meat using NIR-HSI (1000-1700 nm). The framework integrates three innovations: (1) center-focused linear attention (CFLA) to reduce computational complexity from O(n2) to O(n); (2) patch-local mixed-axis 2D rotary position embedding to preserve geometric relationships within hyperspectral patches; and (3) low-rank factorized projection (LRP) matrices to reduce parameters by approximately 50% within projection weight matrices. The framework was trained and evaluated on a dataset of 52 chicken fillets, comprising 295,340 labeled target hyperspectral pixels from 12 common polymer types and 1 fillet class. The model achieved 99.39% overall accuracy, 99.57% average accuracy, and a 99.31 Kappa coefficient across 248,540 test pixels. Per-class precision, recall, and F1-score exceeded 98.05%, 98.59%, and 98.76%, respectively, across all classes. Efficiency analyses showed an 83% reduction in multiply-accumulate operations (MACs), a 22% reduction in trainable parameters, and a model size reduction from 1.72 MB to 1.35 MB relative to the baseline configuration. These gains also translated into practical inference benefits, with the final model achieving a throughput of 212,971.5 hyperspectral patch cubes/s and a 4.19× speedup over the baseline. These results demonstrate that the proposed framework combines strong classification performance with high efficiency, supporting high-throughput inference for real-time monitoring and enabling contamination source traceability and preventive quality control in industrial poultry processing. The approach provides a benchmark for applying transformer-based models to food safety inspection tasks.
European food systems and public health communities are increasingly pressured to promote reductions in meat intake. Persuading consumers to curtail or abandon meat consumption requires shifting their beliefs about the power of meat and its alternatives to deliver desired benefits and align with core life values. Effective strategies must acknowledge that meat substitution can occur at different consumption levels (ingredient, dish, meal), depending on the context in which meat is to be traded off against plant-based alternatives. Using Means-End Chain theory and soft-laddering interviews, this study investigated how omnivorous consumers (n=43) evaluated three novel dish concepts - a high-protein soup with chickpea sprouts, a vegetable terrine with chickpea sprouts, and an oven-baked meat and chickpea patty - designed to increase pulse protein in family meals at the expense of meat. Novel dishes were evaluated against three traditional recipes - a chickpea soup with spinach, a vegetable salad with chickpeas, and a meat, chickpea and pasta stew - to uncover underlying motivations for preferences. Novel dishes were well accepted and demonstrated adoption potential. Preferences were driven by hedonic (taste, variety, satiation), health (lower energy intake, weight control, avoid illness) and conformity (maintain eating habits, meal preparation convenience) motivations but not sustainability or animal welfare concerns. Motivations determine consumers' food choices, providing insights into barriers and levers of behaviour change. Based on the motivations uncovered, this study proposes differentiated strategies for replacing meat with pulses: product development and innovation (ingredient); traditional recipe reformulation, creation of plant-centric dishes and improvement of plant proteins' sensory quality (dish); enhancement of starters and sides' plant protein content, reconfiguration of the meal structure to remove meat's central role, and reintroduction of Mediterranean mezze tradition (meal).