Retraction notice to "Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf life" [Heliyon 11 (2025) e42504].
来源：PubMed发布日期：2026-01-01作者：Al-Wraikat M, Zeshan A, Aamer Abubaker M, Li J, Liu Y0 次点击