Improving the technological properties of whole and skimmed symbiotic yogurts supplemented with fructooligosaccharides and Cassia grandis seed galactomannan.
来源：PubMed发布日期：2026-07-01作者：Leal MRS, Barbosa IC, Júnior WB, de Albuquerque Lima Duarte C, Rodrigues NER0 次点击