Oxalic acid enhances wheat (Triticum aestivum L.) resilience to combined abiotic stresses through integrated physiological and rhizospheric microbial modulation.
来源：PubMed发布日期：2026-05-27作者：Alharthy OM, Alshegaihi RM, Fayad E, Binjawhar DN, Alshaharni MO0 次点击