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学术论文
Patients' Preferences and Perceived Barriers and Facilitators to Achieving Nutrition-Related Health Outcomes in Chronic Kidney Disease: A Scoping Review.
来源：PubMed
发布日期：2026-06-01
作者：Karami A, Richardson JE, Bibby N, Money A
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Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
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PubMed · 2026-06-01
Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011-12 National Nutrition and Physical Activity Survey.
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From Harvest to Health: A Systems-Based Evaluation of FarmsSHARE's Impact on Nutrition in North Carolina.
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Eating Experiences of Patients With Cancer in the Hospital - A Qualitative Study.
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The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.
PubMed · 2026-06-01